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Chocolate Ganache Wafers
Chocolate Ganache Wafers

Before you jump to Chocolate Ganache Wafers recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

Eating healthy foods can make all the difference in how we feel. Increasing our intake of well balanced meals while reducing the intake of unhealthy types plays a part in a more balanced feeling. Eating more vegetables helps you feel better than eating a piece of pizza. This is often a problem, nevertheless, with regards to eating between snacks. Finding snack foods that will help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

Healthy foods made from whole grains are fantastic for a easy snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain alternatives.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to chocolate ganache wafers recipe. To make chocolate ganache wafers you only need 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Chocolate Ganache Wafers:
  1. Prepare For the Cookie
  2. Provide whole blanched almonds
  3. Use granulated sugar, plus more for rolling
  4. You need unbleached all purpose flour
  5. Use cocoa powder
  6. You need baking soda
  7. Provide kosher salt
  8. Take instant espresso
  9. You need (2 sticks/8 ounces) salted butter, softened
  10. Get confectioners sugar
  11. Take pure vanilla extract
  12. Provide peanut butter
  13. Get dark rum
  14. Provide For the Ganache
  15. Use bittersweet or semisweet chocolate, chopped
  16. Use salted butter, softened
  17. Take heavy cream
  18. You need dark rum
Instructions to make Chocolate Ganache Wafers:
  1. Cookies
  2. Preheat the oven to 325°F.
  3. Spread the almonds in a single layer on a baking sheet and toast them until they are light golden brown and fragrant, 14 to 16 minutes.
  4. Remove the almonds from the oven and turn off the oven until you are ready to form the cookies. Allow the almonds to cool completely, then grind them in a food processor with the 1 tablespoon sugar until they are finely chopped.
  5. In a medium bowl, whisk together the flour, cocoa powder, baking soda, espresso powder, and salt then set aside.
  6. Using a stand mixer fitted with the paddle attachment, beat together the butter and confectioners sugar on medium speed until creamy and light, about 2 minutes, then beat in the vanilla extract, rum, and peanut butter and scrape down the sides of the bowl. On low speed, beat in the dry ingredients, followed by the ground almonds.
  7. Remove the dough from the bowl, divide into 3 logs about 2" each in diameter, wrap it in plastic, and chill for about 1 hour, until it is firm enough to handle.
  8. Preheat the oven to 325°F. Line two half-sheet pans with silpat sheets. Cut each log into ½-inch lengths, then dredge the discs in granulated sugar to coat them completely. Place the cookies on the baking sheets, spaced ½ inch apart. Repeat with the remaining portions of dough.
  9. Bake the cookies, rotating the sheets 180 degrees to ensure even browning, until they are puffed and cracking slightly on top, 7-8 minutes. Allow the cookies to cool on the sheets for 1 or 2 minutes, then use a spatula to remove them gently to a wire rack to cool completely.
  10. Ganache
  11. Place the chopped chocolate and butter in a microwave safe bowl. Heat for 30 second increments until almost melted, then stir to avoid overheating. Pour the cream over the top, and allow the mixture to sit for a minute, then whisk until smooth and glossy. Whisk in the rum, if you like. Allow the ganache to cool, whisking it occasionally, until it is firm enough to spread.
  12. To assemble the wafers: pair up the cookies according to size. Using a small offset spatula, spread a small amount of ganache onto one disc, then place the second disc on top to form a sandwich. Repeat until all the cookies have been used. Allow the ganache to firm up. Serve immediately, or refrigerate up to 2 days, if they last that long.

After all, it's just cream and chocolate, right? White Chocolate Ganache is made with just a few simple ingredients. The flavor is clean but Ganache is a mixture of chocolate and cream that produces a smooth mixture which can be used to. Dark chocolate contains chocolate liquor (a mixture of cocoa solids and cocoa butter) and sugar. You can use any of these to make chocolate ganache.

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