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We hope you got benefit from reading it, now let’s go back to grilled shrimp with lemon butter garlic sauce recipe. You can cook grilled shrimp with lemon butter garlic sauce using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Grilled shrimp with lemon butter garlic sauce:
- Provide 1 kg shrimp
- Get 3 lemons, juice of
- Provide to taste salt and pepper
- Prepare 1/4 cup butter
- Get 2 garlic cloves, minced
Steps to make Grilled shrimp with lemon butter garlic sauce:
- Sprinkle salt and pepper and the juice of two of the lemons on the shrimp. Let stand at room temperature for 30 minutes.
- Grill the shrimp until cooked, about 10-20 minutes.
- Meanwhile, melt the butter in a small pan under low heat. Increase heat to medium low until the butter turns golden. Increase heat to medium and add garlic and lemon. Sauté for half a minute (be careful not to burn the butter!) and transfer to a bowl for serving.
- Serve shrimp with lemon butter garlic sauce poured over or on the side.
Bring a small pan to medium high heat on the stovetop and add the butter. Brush both sides of the shrimp with butter sauce. Drizzle remaining lemon butter mixture over the shrimp (for a lighter meal, don't use up all of the butter sauce) and serve immediately. Make a side of brown rice (or this Lemon Rice !) and spoon the shrimp, along with plenty of the yummy lemon garlic butter sauce, over the top. Cauliflower rice is a nice low-carb option.
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