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Before you jump to Hot Dogs in a Roll recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now much more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, simply making a couple of small changes can positively impact everyday eating habits.
In order to see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you desire to make big changes, but the most crucial thing is to step by step switch to making healthier eating choices. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to hot dogs in a roll recipe. To make hot dogs in a roll you only need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Hot Dogs in a Roll:
- Provide 200 grams Bread flour
- Get 50 grams Cake flour
- You need 20 grams Sugar
- Prepare 5 grams Salt
- Prepare 15 grams Unsalted butter
- Prepare 50 ml Milk
- Take 110 ml Water
- Take 3 grams Dry yeast
- Prepare 12 hot dogs Hot Dogs (Long)
Instructions to make Hot Dogs in a Roll:
- Other than the hot dogs, put everything into a bread maker and let it make the dough.
- Once the first rising is done, divide the dough into 2 portions. Cover it with a tightly wrung out damp towel and let it sit for 15 minutes.
- Roll out the dough with a rolling pin to a 30 cm by 15 cm shape and cut it into 6 long strips.
- Roll the dough around the hot dogs, and once you are done rolling them, arrange them from top to bottom on some parchment paper.
- Let the dough rise a second time. Place in the oven on the bread proofing setting for 40 minutes.
- Preheat oven for 375℉ (190℃) and bake for 18 minutes.
For this recipe, we've woven them. Beat eggs in a bowl and keep it aside. Cut the edges of bread slice. Flat the slice with the help of rolling pin. now keep a hot dog on one bread slice and roll it. Press the edges to seal it completely.
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