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We hope you got benefit from reading it, now let’s go back to creamy mango trifle recipe. You can cook creamy mango trifle using 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Creamy Mango Trifle:
- Use Ingredients:
- Take Mangoes 3-4 blended in puréed form
- You need Milk half liter
- You need 5-6 tablespoons Sugar
- Get 200 gm Whipped cream
- Take 1 pack Red jelly
- Provide 4-5 tablespoons Custard powder
Steps to make Creamy Mango Trifle:
- Prepare custard by adding dissolved custard powder and 1 cup mango purée. The custard should be thick enough.
- Whip cream till stiff peaks in a chilled bowl and beater attachment. - Prepare jelly by boiling one cup water. Keep it aside
- In a dish first layer custard.
- Then layer jelly and mango purée.
- In the last layer spread whipped cream evenly.
- Drizzle some mango purée and with a toothpick make some swirls for nice presentation.
- Keep the dish overnight or for 4-5 hours in the fridge. Serve chilled
Celebrate with a splash of decadence, featuring layers of sweet jelly, fresh fruit, sponge cake, custard and cream. Discover top trifle tips, tricks and recipes - it's no trifling matter! Remove from heat, pulse with a handheld blender until puréed, stir in lime juice, then strain through a sieve (don't press on solids). The Mango & Cream Torte (Advanced) This one takes some practice. No Bake Mango Cheesecake Trifles Creamy mango cheesecake, freshly whipped cream and topped with fresh mangoes, what's not to love?
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