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We hope you got benefit from reading it, now let’s go back to mince, lentils, chicken and padrón peppers recipe. You can cook mince, lentils, chicken and padrón peppers using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mince, lentils, chicken and Padrón peppers:
- You need 1 bag Padrón peppers - Pack with minced chicken and beef separately
- You need 250 grams beef mince (protein)
- You need 250 grams green lentils (fibre) (slow burn carb)
- Use 1 chicken breast (protein)
- Provide Natural yogurt
- Use Raclette spice or cumin
- Prepare Chillies
- You need Curry Powder (optional)
- Take Flatbread (optional) (carb)
Steps to make Mince, lentils, chicken and Padrón peppers:
- Lentils on. Wash the peppers, then stuff them. Fry off the mince. When the mince and lentils are both cooked - blend together.
- When the peppers are done, mix with the chicken. Add the chillies fairly raw - If not the chilli oil gets unbearable in a direct heat. Serve as you like.
The eponymous pepper grows in Padrón in northwestern Spain, and is often served, fried, as a tapa. They can also be served grilled. How to Make Santa Fe Chicken and Lentil Casserole. Then saute onion, garlic and bell peppers until golden brown. Mix everything together with cheese and spices.
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