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Sponge Cake
Sponge Cake

Before you jump to Sponge Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Making the decision to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, most people think that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by implementing a couple of modest changes.

One way to deal with this to start seeing some results is to realize that you do not have to alter everything at once or that you should altogether do away with certain foods from your diet. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sponge cake recipe. To cook sponge cake you only need 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Sponge Cake:
  1. Take 5 egg yolks
  2. Provide 1 egg
  3. Get 1/2 cup melted butter
  4. Prepare 100 ml milk
  5. Use 1/2 cup all purpose flour
  6. Take 1/4 cup corn flour
  7. Provide 5 egg whites
  8. Take 1/4 tsp salt
  9. Get 1/2 cup white sugar
Steps to make Sponge Cake:
  1. Melt butter and blend with milk
  2. Add flour and corn flour
  3. Whisk in the egg yolk one at a time and set aside.
  4. On a sepate bowl, whisk the white eggs together with salt
  5. Slowly add the white sugar and whisk until it forms stiff peaks
  6. Fold in approximately 1/3 egg whites to the batter
  7. Fold in the batter to the egg whites
  8. Transfer to the prepared pan and bake at 150° celcius for 90 minutes on a water bath

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