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We hope you got benefit from reading it, now let’s go back to my welsh rarebit. 😎 recipe. You can cook my welsh rarebit. 😎 using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make My Welsh Rarebit. 😎:
- Provide 4 oz Grated Chedder cheese mature
- Prepare 2 slices bread brown or white. Or a baguet cut through the middl
- Use 1 tsp onion finely chopped
- Get 4 tbls Beer
- You need 4 lv tsp English mustard
- You need 1/2 Tsp Worecestershire sauce
- Provide 1/2 tsp fresh sage chopped
- You need 1 sprinkle Cayene pepper on top
Instructions to make My Welsh Rarebit. 😎:
- Grate the cheese and mix with finely chopped onion and mash with a fork. Add the rest of the ingedients amd mash with the fork until all mixed. Except the bread and cayene pepper.
- English mustard
- Toast the bread under a medium grill this way is best as you can check and controle the browning and not burn it.
- Take the mixture and divide it between the 2 Slices of bread. Cover the bread right up to the edges so as its completely covered. I used baguettesliced it and pushed a hole in the middle.
- Sprinkle Cayenne pepper on it before putting it under the grill. Cook until the cheese mix is a nice golden brown colour. Serve hot.
Welsh rarebit, perhaps the most famous Welsh dish of them all and one which, along with Irish Stew and Scottish Haggis, travelled the world over. This is a Welsh classic, perfect for lunch anyday of the week. For a twist, try using cider instead of stout. This is how I make my cheese on toast! Welsh Rarebit - So Much More Than "Just" Cheese On Toast!
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