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Welsh rarebit
Welsh rarebit

Before you jump to Welsh rarebit recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

Enjoying healthy foods tends to make all the difference in how we feel. We tend to feel way less gross when we increase our daily allowance of nutritious foods and reduce our consumption of unhealthy foods. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Choosing healthier food choices can be tough when it’s snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

Whole grain foods are an superb choice for a fast wholesome snack. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to welsh rarebit recipe. To cook welsh rarebit you need 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Welsh rarebit:
  1. Get 50 g x plain flour
  2. You need 50 g x butter
  3. Provide 400 ml x stout or ale or cider
  4. Provide 1 tsp English mustard
  5. Provide 1 x tsp chilli powder (optional)
  6. Prepare 1 x tbsp Worcester sauce
  7. Use 3 x egg yolks
  8. Get 300 g x strong mature cheddar cheese
  9. Take 3 x spring onions (optional)
  10. Get Rustic bread of your choice for topping
Steps to make Welsh rarebit:
  1. Slice spring onions if using, separate eggs and grate cheese
  2. Melt butter over a med - low heat and stir in flour to make a roux, I used mustard powder so put this in at this stage. If using a mustard paste add it after the beer goes in.
  3. Add the chilli powder then add half of the beer, stir to a smooth paste
  4. Add the remaining beer and stir to a smooth paste again, now add the cheese and turn the heat to its lowest so the cheese doesn't split. Stir until fully melted and add the Worcester sauce
  5. Season with pepper but be very careful with salt you probably will not need salt. Add the spring onions and then the egg yolks and continue to cook over a low heat for a minute or 2.
  6. Pour cheese mix into a bowl and let it cool to room temp, or you can keep for days in the fridge. Cut thick slices of bread drizzle with olive oil and season before grilling (toasting) both sides.
  7. Spread the mixture thickly on the toasts, place under a hot girl / broiler for as long as it takes for the mixture to be golden and bumblingly hot. Serve on a plate or and with a pallet knife press a crisscross pattern, this is for optional extra Worcester sauce to sit in.
  8. Leave for a minute to cool down before eating, the other images show the versatility of rarebit, I grilled some onion and topped with pulled pork and rarebit it was lovely. You can also top roasted mushrooms or a piece of fish etc. https://www.youtube.com/watch?v=3eDMWOJXurw

This is Welsh rarebit, or rabbit, a traditional British dish whose name has a long and complicated history, one we will not go into here. Without a doubt, Welsh Rarebit is Wales' most famous dish. It is essentially cheese on toast with a hint of cheeky Welsh goodness. Spicy cheese sauce enriched with creamy Hellmann's® or Best Foods® Real Mayonnaise is poured over toast and cooked to golden perfection. A tasty and filling Welsh Rarebit recipe.

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