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The ingredients needed to make Coconut Cheesecake With Chocolate Ganache:
- You need cheesecake
- Prepare softened creamcheese. 3 , 8 ounce packages
- Use sugar
- Prepare eggs
- Use pure vanilla extract
- You need coconut milk
- You need flour
- Take crust
- Provide cups, about 10 ounces of finely chopped coconut cookies
- Use melted butter
- Provide ganache
- Provide dark chocolate chips
- Provide oil, unflavored.
- You need heated heavy cream. Heat to just before boiling stage. I did substitute coconut milk for cream.
Steps to make Coconut Cheesecake With Chocolate Ganache:
- In a food processor, pulse cookies to a fine crumb. Pour in melted butter and mix well. Pour crumbs into a 10" spring form pan. With your hand, firmly press in crumbs. Set aside.
- Heat oven to 340°F while mixing batter.
- In a large mixing bowl, mix cream cheese with sugar until sugar is well incorporated.
- Beat in eggs, one at a time.
- Add in vanilla and coconut milk.
- Fold in the flour until incorporated.
- Pour mixture over cookie crumb base. Place spring form on a baking tray. Place in oven then immediately drop oven temperature to 325°F.
- Bake for 60-65 minutes until center is just set.
- Cool on a wire rack for 30 minutes then refrigerate at least four hours before serving.
- If you wish to use a chocolate ganache topping, prepare as following.
- Take 1 cup of dark chocolate chips and add to 1/2 cup of heated heavy cream. Stir until chocolate is completely melted. Add in 1/2 teaspoon oil. This adds shine to ganache. Cool ganache while cheesecake cools. Top cheesecake before refrigerating.
- Recipe by taylor68too.
Chocolate Coconut Brownies with Ganache Icing. This chocolate and coconut brownie is a nice twist on your classic brownie recipe. What's better than a BOOZY cheesecake with chocolate ganache. Get the recipe at Life's Ambrosia. Chocolate Coconut Cheesecake - a luscious, rich, and decadent cheesecake with a chocolate-cinnamon crust.
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