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Grilled Shrimp Lettuce Wraps
Grilled Shrimp Lettuce Wraps

Before you jump to Grilled Shrimp Lettuce Wraps recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing a few small changes.

Initially, you must be extremely careful when food shopping that you don’t automatically put things in your basket that you no longer want to eat. For instance, have you ever checked how much sugar and salt are in your preferred cereal? A good healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy each day. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.

Obviously, it’s not hard to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to grilled shrimp lettuce wraps recipe. To make grilled shrimp lettuce wraps you need 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Grilled Shrimp Lettuce Wraps:
  1. You need Shrimp!
  2. Use 2 dozen shrimp (shell on)
  3. Take Marinade
  4. Get 1/4 cup lime juice (not concentrate)
  5. Use 1/4 cup sweet white wine
  6. Use 4 tbsp cajun seasoning
  7. Provide Wrap filling
  8. Use 2 avocados
  9. Take 1 medium tomato
  10. Take 1 medium red onion
  11. You need 1 jalapeno
  12. Prepare 1 lime
  13. Take 1 dash salt
  14. Use 1 dash pepper
  15. Use 1 packages romaine lettuce
Instructions to make Grilled Shrimp Lettuce Wraps:
  1. Combine marinade ingredients and shrimp in a large Ziploc bag. Shake until everything is well mixed and the shrimp are evenly coated. Feel free to adjust the amount of spice based on your preference! Let marinade for about an hour at room temp, or two to four hours in the fridge.
  2. Roughly chop onions, tomato, jalapeno, and avocados. Cut and juice the limes. Combine and set aside.
  3. Heat grill to medium-high.
  4. Skewer marinaded shrimp (our use a grill basket) and heat on the grill until she'll turns slightly crisp on both sides. Time varies A LOT based on the grill, so watch closely.
  5. Peel shrimp! Not the most exciting part, but those shrimp will be worth it!
  6. Take a large lettuce leaf, fill it with 3 or 4 shrimp, and spoon on your filling. Enjoy!

Cut into smaller pieces and toss with sliced scallions. To serve: Place a mound of the shrimp on top of each lettuce leaf, top it with a mound of salad and roll it up in the leaf. Let your guests make their own lettuce wraps and enjoy! The cup-like shape and tender texture of butterhead lettuce make it ideal for a wrap. Heat a grill or a grill pan to medium-high.

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