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Before you jump to Colorful Steam Sponge Cake (Bolu Kukus Mekar) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who suffer from health conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of simple changes.
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We hope you got insight from reading it, now let’s go back to colorful steam sponge cake (bolu kukus mekar) recipe. You can have colorful steam sponge cake (bolu kukus mekar) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Colorful Steam Sponge Cake (Bolu Kukus Mekar):
- Take 3 eggs
- You need 2 eggs yolks
- Take 325 g purpose flour
- You need 300-325 g sugar
- You need 200 ml almond milk (can use any milk or coconut milk) mixed with 2tsp vanilla extract l
- Use 2-3 food coloring as your prefer
Instructions to make Colorful Steam Sponge Cake (Bolu Kukus Mekar):
- Beat eggs, egg yolk, and sugar with a mixer with high speed for 20 minutes. Change to low speed and gradually add the flour and milk mixed. - Mixed well. Divide the batter into 3 section/bowls. Dropped the food coloring into the batter, mixed well.
- Boil the water into steaming pan on high heat. Make sure Wraps the lid with a kitchen clothes.
- While waiting for the water boil, let's fill up the steam mold with a paper cup cake and fully fill it with the batter. Filled with 3different color in every cup. When the water has boiled, put the mold into a steaming pan. Cover and steam in high heat for about 20-25 minutes
- Take off from the steam pan, and immediately transfer it to the plate and ready to served. Enjoy!!
Encontre imagens stock de Indonesian Steamed Sponge Cake Bolu Kukus em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. Mix egg yolks, egg white, baking soda, sugar and vanilla until they make a smooth batter then put in turns, ½ portion of the flour, ½ portion of the soda water until all of them are used, mix well. Malaysian dessert sweet, soft and caramlized muffin, locally known as Kuih Apam Gula Hangus Custard cake or custard cake pudding. Indonesian steamed sponge cake or Bolu Kukus on wood background. High angle shot of Chinese New Year.
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