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We hope you got benefit from reading it, now let’s go back to mike's grilled shrimp quesadillas or tacos recipe. You can have mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:
- Take Grilled Shrimp
- You need 1 40 CT Bag Shrimp
- Take Olive Oil
- You need Lime Juice
- Provide dash Ground Cumin
- You need dash Dried Parsley
- Take dash Black Pepper
- Provide dash Garlic Powder
- Use 4 Metal Or Wooden Scewers
- You need 1 Grill
- Get Taco Or Quesadilla Fillers And Garnishments
- Use Purple Cabbage
- Prepare Green Cabbage
- Use Iceberg Lettuce [shredded]
- Take Mexican Four Cheese [grated]
- Use Queso Fresco Cheese
- Prepare Fresh Avacados
- Prepare Mexican Sour Cream
- Get Quartered Limes
- Take Jalapeños [sliced]
- Take Fresh Cilantro
- You need Salsas
- Get Cilantro Lime Creme Sauce
- Provide 1 large Bunch Fresh Cilantro [stems & leaves]
- Provide 1/4 cup Lime Juice
- Provide 2 clove Fresh Garlic
- Get 1 large Jalapeño [seeds included]
- Prepare 1/4 cup Green Onions
- Get 1/4 cup Mexican Sour Cream
- You need 3/4 cup Whole Milk
- Provide 1/3 cup Mayonnaise
- You need 1/2 tsp Each: Salt - Black Pepper - Onion Powder
- Get 1 large Kitchen Blender
- Prepare Breads
- You need Fresh Tortillas
Instructions to make Mike's Grilled Shrimp Quesadillas Or Tacos:
- Chop everything in the Taco Fillers And Garnishments section and refrigerate.
- ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
- ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
- ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
- My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
- Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
- For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.
Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas. Combine taco ranch dressing, sour cream and shredded cheese included in the kit. Spread mixture over each tortilla; top with shrimp, salad greens and chips. Shrimp Quesadilla Shrimp Burrito Quesadilla Recipes Shrimp Tacos Quesadillas How To Dry Oregano Quick Meals Seafood Appetizers. Shrimp, sweet & spicy bang bang sauce, cheese, and slaw all grilled between tortillas make these Bang Bang Shrimp Quesadillas the perfect meal or.
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