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Old fashion sponge cake
Old fashion sponge cake

Before you jump to Old fashion sponge cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. The overall economy is affected by the number of individuals who suffer from health problems such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can modify their eating habits for the better by carrying out several simple changes.

In order to see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you desire to make major changes, but the most vital thing is to bit by bit switch to making healthier eating selections. As you get used to the taste of these foods, you will see that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to old fashion sponge cake recipe. To make old fashion sponge cake you only need 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Old fashion sponge cake:
  1. Provide 75 g vegetable oil
  2. Take 110 g cake flour
  3. Take 2 tbs cocoa powder
  4. Use 75 g Orange Juice
  5. Prepare 15 g golden syrup
  6. Get 6 yolks
  7. Use 1/4 tsp salt
  8. You need 6 egg whites
  9. You need 120 g -150g sugar (I use 100g and decorated with icing sugar)
  10. Take 1/8 tsp cream of tartar (optional)
  11. Take Line the base of an 8″ round pan and grease the sides (can use spring form pan)
Steps to make Old fashion sponge cake:
    1. Heat oil in a saucepan on low fire until just simmering. If you have a thermometer it’s around 65oC ~70oC.
  2. Remove and immediately add the flour and stir with a whisk until smooth. Add syrup, orange juice, salt. Stir to combine. Add egg one by one and mix until smooth and runny. Set aside.
  3. Beat egg white with cream of tartar until foamy then gradually add sugar to beat until firm peak form.
  4. Add 1/3 of the meringue into the yolk batter and using the hand whisk to mix until combined. Pour this mixture to the meringue again and whisk quickly. At last, using a spatula to fold up the batter until no more yolk batter can be seen.
  5. Devide the batter in 2. Mix with 2 tbs of cocoa powder. Pour in 2 different measuring cups. Pour equally white batter and cocoa batter in to the pan at the same time.
  6. Use a tooth skewer to draw marble pattern.
  7. Preheat the oven with only the upper heating coil at 170oC. Put a tray of hot water at the lowest rack of the oven. Put the baking pan on to the 2nd rack of the oven. Bake steam bath about 40’. After 40 minutes, reduce the temperature to 150 degree with both the upper and lower heating, for another 30’ minutes.
  8. Remove the cake with the pan from oven and drop them to the table top from a height of about 8 cm. This is to prevent the cake from excessive shrinkage during cooling. Run a spatula round the edge of the warm cake to dislodge it from the mould. Allow the cake to cool down completely before cutting.
  9. Best served after 2 hours of refrigeration!
  10. Cut in to slices!
  11. So moist!
  12. Love the soft texture!

Old Fashion Sponge Cake is part of the Cakes recipes category. See recipes for Countdown Sponge Cake, Lemon Sponge Cake too. One of them was this old fashioned steamed egg sponge cake, I was so glad to see this smiling cake, so perfect to chop with 福 (Fu- blessing) stamp. Anyway, i feel this steamed cake has less egg aroma and the texture is compact if compare to the earlier Jane's Ah Mah Ji Dan Gao, i guess due to this. Photo about Old fashion Victoria sponge layer cake with fresh cream and strawberries.

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