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Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise
Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise

Before you jump to Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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The first change you need to make is to pay more attention to what you purchase when you shop for food since it is likely that you tend to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to see its sugar content. A great healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy every day. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mushroom quinoa burgers with roasted garlic & thyme mayonnaise recipe. You can have mushroom quinoa burgers with roasted garlic & thyme mayonnaise using 29 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
  1. Use Burgers
  2. Prepare 1 cup cooked quinoa
  3. Take 1 1/2 lb ground beef
  4. Take 1 cup seasoned panko bread crumbs
  5. Prepare 2 eggs, beaten
  6. Get 1 1/2 tsp garlic, minced
  7. Take 1 tsp ground thyme
  8. Take 2 tbsp soy sauce
  9. Take salt
  10. You need black pepper
  11. Use GARLIC & THYME MAYONNAISE
  12. Get 2 clove garlic, peeled
  13. Use 1 tbsp olive oil
  14. Prepare 1 tsp dijon mustard
  15. Take 3 tbsp lemon juice
  16. Use 2 whole eggs
  17. Take 1 1/4 cup canola oil
  18. Take salt
  19. Take pepper
  20. Take 1 tsp fresh thyme leaves, chopped
  21. Prepare Beer Carmelized Onions
  22. Prepare 1 tbsp butter
  23. Get 2 sweet onion, peeled and sliced
  24. Take 1 can or bottle of your favorite beer (I used Yuengling Lager)
  25. Use sliced cheese (I used quesadilla cheese)
  26. Take Additional Burger fixins
  27. Provide of your favorite buns (I used onion buns)
  28. Use sliced portabello mushrooms
  29. Provide 2 tbsp butter
Instructions to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
  1. To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely.
  2. Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme.
  3. Taste and adjust the seasonings as necessary. Refrigerate.
  4. Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed.
  5. For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
  6. To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened.
  7. At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm.
  8. Brown mushrooms in 2 tablespoon butter in same frying pan used for onions.
  9. Broil @ 450°F (or grill) burgers until desired doness is reached.
  10. Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings.

Garlic Mushroom Quinoa - An easy, healthy side dish that you'll want to make with every single meal! Now instead of just serving up a boring old bowl of quinoa, I decided to have a little bit of fun with it and add in one of my all-time favorite veggies = mushrooms. Roast directly on oven rack until. These burgers, with high-protein quinoa and lentils, plus flavorful mushrooms and plenty of seasonings, are hearty and satisfying. If anyone you know says that they could never go vegan because they'd miss hamburgers, just serve them these.

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