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Irish Sherry Strawberry Trifle
Irish Sherry Strawberry Trifle

Before you jump to Irish Sherry Strawberry Trifle recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a great deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make some minor changes that can start to make a positive impact to our everyday eating habits.

If you want to see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you want to make major changes, but the most vital thing is to step by step switch to making healthier eating selections. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Obviously, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to irish sherry strawberry trifle recipe. You can have irish sherry strawberry trifle using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Irish Sherry Strawberry Trifle:
  1. Provide 4 cups flour
  2. You need 3 cups sugar
  3. Get 2 cups chopped strawberries
  4. Provide 5 eggs
  5. Get 1 stick butter
  6. Provide 1 1/2 tsp baking powder
  7. You need 3/4 tsp vanilla extract
  8. Prepare Sherry (I used Brandy as a substitute)
  9. You need 2 1/4 cups milk
  10. Prepare 1/4 tsp salt
  11. Take 2 cups water
Steps to make Irish Sherry Strawberry Trifle:
  1. For the custard: - In a bowl, mix 4 eggs with 1 1/4 tbl of sugar. - Add the vanilla extract and mix. - In a saucepan, heat 2 1/4 cups of milk. Do not boil, or it will curdle. - Once milk is hot, pour into egg mixture and stir while adding to the bowl. - Then, place entire bowl contents into the saucepan and heat - stirring constantly. - Stir until custard coats the back of your stirring spoon. - Place in a container and set aside for now.
  2. For the strawberry topping: - Take the chopped strawberries and add 2 cups of water to a saucepan. - Heat until mixture is a rolling boil. - Reduce heat and simmer for 20 minutes. - Add 1 cup of sugar and bring to a rolling boil again. - Reduce heat and simmer for another 5 minutes - stirring often to dissolve sugar. - Place in a container and set aside for now.
  3. For the shortbread: - Mix 1 stick of butter with 1/2 cup of sugar with a mixer or by hand. - Add 1 cup of flour, 1/4 tsp of salt, and 1 tsp baking powder. - Add 1 egg and mix. - Chill in refrigerator for about 15 minutes. - Take out of refrigerator and roll out on a flat surface. - Cut shortbread into small round shapes using a cookie cutter or an upside down wine glass. - Place onto a greased cookie sheet and bake in oven at 400 degrees. - Bake for about 10 minutes. Cookies should just be turning a slight golden color around the edges.
  4. Making the trifle: - Take a tall glass (I only have maurgarita glasses). - Crumble one of the shortbread cookies into the bottom of the glass. - Pour sherry over the crumbled cookie until it absorbs all the alcohol. - Pour the custard over this. - Place another shortbread cookienover the top. - Pour the strawberry topping over this. - If desired, put whipped cream on top. Garnish with strawberry. - Note: You may add as many layers as you like - depending on how tall your glass is.

Trifles are a British classic, but they're also the scrappiest no-bake dessert around. Built from leftover cake (or brownies, or cookies), layered with Here we are showing you the basics on trifle-making with a strawberry shortcake version. Rich with creamy vanilla pudding, studded with ripe. Put extra strawberry jam and water in a small bowl. Stir until jam has thinned slightly.

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