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Taste of the Philippines: Pork Belly Adobo
Taste of the Philippines: Pork Belly Adobo

Before you jump to Taste of the Philippines: Pork Belly Adobo recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Healthy eating promotes a feeling of well being. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). This can be a problem, nonetheless, in terms of eating between goodies. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Consider eating almonds unless you have problems with nut allergies. As an all-in-one energy booster, almonds provide many health benefits. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan that may often make you sleepy. When it comes to almonds, however, they wont cause you to long for a nap. These nuts loosen up the muscles and offer a general sense of comfort. Your emotional state can sometimes be lifted simply by eating almonds.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to taste of the philippines: pork belly adobo recipe. You can have taste of the philippines: pork belly adobo using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Taste of the Philippines: Pork Belly Adobo:
  1. You need Thinly sliced pork belly
  2. Provide Onion
  3. Take Garlic
  4. Prepare ＊Soy sauce
  5. Take ＊Vinegar
  6. Use ＊Sugar
  7. Get ＊Black pepper (peppercorn)
  8. Get Bay leaf (mandatory)
  9. Take Vegetable oil
Instructions to make Taste of the Philippines: Pork Belly Adobo:
  1. Use pork belly that is relatively low in fat. Cut into bite-sized pieces. Chop the garlic into small pieces, and slice the onion.
  2. Add the oil, garlic, and onion into a pot or a frying pan, and saute over low heat. When the onion becomes wilted, add the pork, and turn up the heat.
  3. When the meat is cooked halfway through, add the ＊ seasoning ingredients and torn up bay leaf. Once you add the vinegar, don't touch the meat until the sauce starts to boil.
  4. Cover with a lid, and simmer for about 30 minutes over low heat until the meat becomes tender.
  5. You don't add water, but the liquid from the meat and the flavouring ingredients will make the sauce.
  6. It tastes best when you eat it with rice! Pour the sauce on top, and enjoy.

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