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Before you jump to Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
We are very mindful that eating healthy meals can help us truly feel better within our bodies. We tend to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Selecting healthier food choices can be difficult when it’s snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to help you feel healthy. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. Eating on the run can be healthier with wholesome chips and crackers. Selecting whole grain food items is always far better than eating the processed grains we commonly find in our grocery stores.
A large selection of instant health snacks is easily available. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to sweet and savory green pepper and shirataki noodle stir-fry recipe. You can have sweet and savory green pepper and shirataki noodle stir-fry using 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry:
- You need Green peppers
- Provide packet Shirataki (konnyaku noodles)
- Use Soy sauce
- Take Sugar
- Get Sake
Instructions to make Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry:
- Remove seeds from peppers, and cut into thin strips. Rub the salt into the shirataki noodles, rinse, and cut into bite-sized lengths.
- Briskly sautè peppers in a heated pan, add the shirataki noodles, and continue to stir-fry.
- Add sugar, soy sauce, mirin, and sake, then simmer until the liquid completely boils away.
- I made it with block konnyaku, and used chili peppers, as was recommended by many Cookpad users. It's delicious.
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