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Spaghetti Bolognase
Spaghetti Bolognase

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We hope you got benefit from reading it, now let’s go back to spaghetti bolognase recipe. You can cook spaghetti bolognase using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Bolognase:
  1. Get 750 g Beef mince (5% fat if possible, but 15% fat will work too)
  2. Provide Knob butter
  3. Prepare Olive oil, for frying
  4. Provide 1 large onion, finely diced
  5. Provide 3 garlic cloves, sliced
  6. Provide 1 tbsp tomato purée
  7. Take 2 tins (800 g) chopped tomatoes
  8. You need 2 tsp dried oregano
  9. Use 1 tbsp smoked paprika
  10. Use 300 g closed cup mushrooms, chopped
  11. Take Half a glass of Pinot Grigio
  12. You need To serve
  13. Prepare 750 g spaghetti
  14. You need 400 g feta cheese, cubed
  15. Use 900 g pitted black olives
  16. Prepare Cheesy garlic flatbread
Steps to make Spaghetti Bolognase:
  1. In a large pan, combine the butter and oil together on a medium-low heat, until the butter has completely melted.
  2. Add the onions and garlic with a pinch of salt, and sweat down until the onions are soft and golden. This should take about 8 minutes.
  3. Add the mince and break apart in the pan, until all the meat had separated. Fry until all the liquid fat has evaporated.
  4. Squeeze in the tomato purée and stir until the meat is a slight shade of red, then add the paprika, oregano, chopped tomatoes and wine. Simmer for 10 minutes.
  5. Add the mushrooms and simmer for a further 5 minutes.
  6. Cube the feta cheese, and add a drizzle of olive oil, and a generous sprinkle each of smoked paprika and dried oregano. (optional)
  7. Cook and drain the spaghetti, leaving a little bit of pasta water behind to put into the sauce to thicken it.
  8. Serve immediately with the pasta and side dishes.

A true family favourite - sometimes you simply can't go past a delicious bowl of spaghetti bolognese. Whether you want yours fast and simple, fancy something a little more gourmet. Traditional spaghetti bolognese often uses beef and pork mince and pancetta. You might also find it with finely chopped celery (that go in with the carrots) and milk in it too. Here's a new lower-fat version of one of the pasta classics, a full-flavoured meat sauce tossed with strands of spaghetti and served with Parmesan cheese.

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