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Sponge Cake
Sponge Cake

Before you jump to Sponge Cake recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Enjoying healthy foods can make all the difference in how we feel. We have a tendency to feel way less gross after we increase our daily allowance of healthy foods and lower our consumption of unhealthy foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult when it is snack time. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain options.

A large variety of easy health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to sponge cake recipe. To make sponge cake you only need 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Sponge Cake:
  1. Take 1/2 cup vegetable oil
  2. Use 3/4 cup granulated sugar
  3. Get 2 eggs
  4. Provide 1 cup all-purpose flour
  5. Use 1 tsp baking powder
  6. Get 1 tsp vanilla extract
  7. Take 1 pinch salt
Steps to make Sponge Cake:
  1. Preheat the oven to 250°C Celsius. Beat the vegetable oil with the granulated sugar for 30 seconds.
  2. Add the eggs and beat the mixture for 4 - 5 minutes.
  3. Add the baking powder, the vanilla extract, and the pinch of salt. Beat for a few seconds.
  4. Add the all-purpose flour gradually, beating the mixture after every addition. If the mixture is too thick, add some milk to it.
  5. Oil the baking pan and sprinkle it with flour to prevent the cake from sticking.
  6. Pour the mixture into the baking pan then put it in the oven for 15 - 20 minutes.
  7. Check the cake using a toothpick. It should come out dry and clean.
  8. Enjoy!

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