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Classic sponge cake with a cinnamon twist
Classic sponge cake with a cinnamon twist

Before you jump to Classic sponge cake with a cinnamon twist recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily has marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are dealing with health problems such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically think that healthy diets call for much work and will significantly change how they live and eat. In reality, though, just making a couple of small changes can positively impact daily eating habits.

The first change to make is to pay more attention to what you buy when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to classic sponge cake with a cinnamon twist recipe. You can have classic sponge cake with a cinnamon twist using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Classic sponge cake with a cinnamon twist:
  1. Provide 75 grams butter or margarine
  2. Take 2 eggs
  3. You need 200 ml caster/granulated/refined sugar
  4. Get 1 tbsp vanilla extract
  5. Take 2 1/2 tsp ground cinnamon
  6. Prepare 300 ml regular flour
  7. Get 2 tsp baking powder
  8. Prepare 100 ml milk
  9. Use 1 melted butter for the pan
  10. Take 1 flour or fine breadcrumbs for the pan
Steps to make Classic sponge cake with a cinnamon twist:
  1. Melt the butter or margarine and let it cool.
  2. Whisk together the eggs and the sugar until it is white and super airy.
  3. Add the flour, baking powder, vanilla extract and cinnamon.
  4. Add the milk and the butter, and whisk together.
  5. Pour the batter into a pan or baking form that you have brushed with melted butter and then coated in flour or fine breadcrumbs for baking.
  6. Bake in the oven at 175°F celsius/350F for 25-35 minutes. A knife or a skewer inserted in the middle of the cake should come out completely dry.

The best bit is that from now on you are going to know just how. Delia shows you how to bake a perfect sponge cake with a creamy passion fruit filling. To remove the excess flour I cover my counter with a piece of wax paper. Turn the pan upside down and gently tap the pan on the counter and flour falls onto the wax paper. Sponge cakes are not only delicious, they can also be beautiful.

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