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12 Layer Vanilla Sponge Cake
12 Layer Vanilla Sponge Cake

Before you jump to 12 Layer Vanilla Sponge Cake recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Enjoying healthy foods tends to make all the difference in the way you feel. We are likely to feel way less gross whenever we increase our consumption of wholesome foods and reduce our consumption of junk foods. A salad tends to make us feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be difficult when it is snack time. Finding snack foods that will help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to 12 layer vanilla sponge cake recipe. You can have 12 layer vanilla sponge cake using 16 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to make 12 Layer Vanilla Sponge Cake:
  1. Get CAKE
  2. Take 12 large eggs
  3. Provide 1/2 cup buttermilk, at room temperature
  4. Provide 2 tsp vanilla extract
  5. Prepare 2 1/2 cup cake flour
  6. Provide 1 tsp baking powder
  7. Take 1 tsp salt
  8. Get 2 1/4 cup granulated sugar, divided use
  9. Use 1 tsp cream of tartar
  10. Prepare WHIPPED GANACHE FFILLING
  11. You need 1 full recipe Whipped Ganache Filling, recipe added in attachment in recipe direction #11
  12. Take CHOCOLATE GLAZE
  13. Provide 12 oz semi sweet chocolate, chopped. Chips can also be used
  14. You need 1 cup heavy whipping cream
  15. Get GARNISH
  16. Get 1/4 dash white sprinkles
Steps to make 12 Layer Vanilla Sponge Cake:
  1. MAKE CAKE LAYERS
  2. Preheat oven to 350. Spray 12 - 9 inch cake pans well with bakers spray. I used foil pans as I don't have 12 cake pans
  3. Seperate eggs. Put yolks in 1 large bowl and whites in another large bowl. Let stand, covered to come to room temperature, at least 30 minutes
  4. Whisk flour, baking soda and salt in bowl, set aside
  5. Beat egg yolks with buttermilk, 2 cups of the sugar and vanilla until light and increased in volume, 5 to 8 minutes. Beat in reserved flour mixture just until well blended
  6. With clean, dry beaters, beat egg whites and cream of tarter until foamy and increased in volume
  7. Gradually add remaing 1/4 cup sugar until glossy firm peaks form
  8. Add 1/4 of egg white mixture to yolk mixture and fold in. Add remaining whites to yolks in 3 more additions, folding each addition in being careful not to deflate but thoroughly blending in
  9. Evenly divide batter in the 12 prepared pans. I used a one cup measure to scoop and pour into each pan, tapping pans to level batter
  10. Bake 4 cakes at a time in preheated oven until light golden, and cake feels dry not sticky. A toothpick will be mostly clean. About 7 to 9 minutes. Cool pans on racks 5 minutes then run a small sharp knife around edges to prevent any sticking
  11. MAKE FILLING. Whip cold Chocolate Ganache, recipe attached below - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling
  12. On a serving plate starting with one cake frost each layer with a thin layer of chocolate ganache, sandwichng each layer. Keep top layer un frosted, and chill cake 2 hours to firm up before glazing.
  13. MAKE CHOCOLATE GLAZE
  14. Place semi sweet chocolate on large bowl. Heat cream to a simmer, either stove top or in microwave. Pour over chocolate, let sit undisturbed 1 minute to melt chocolte. Whisk until smooth. Let glaze sit at room temperature until it thickens some but is still able to pour
  15. Glaze cake by spooning glaze over top of cake and letting it slide down sides
  16. Garnish with sprinkles while glaze is wet to allow to stick. Chill cake to set before cutting.

I have to be a bit skeptical. The cake was surprisingly easy to make, and turned out as good or better than any I'd bought before. I just iced it with a basic buttercream, and on the inside (it was four layers), I did A moist and flavourful bakery style vanilla sponge cake. Layered Cake with Nougat ToppingOn dine chez Nanou. How to make a brownie sponge without tons of chocolate?

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