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Mike's 60 Second Sponge Cake
Mike's 60 Second Sponge Cake

Before you jump to Mike's 60 Second Sponge Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a good deal more popular than in the past and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make a few minor changes that can start to make a good impact on our daily eating habits.

You can obtain results without eliminating foods from your diet or make substantial changes immediately. Even more important than totally modifying your diet is just simply substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

As you can see, it’s not at all difficult to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to mike's 60 second sponge cake recipe. To make mike's 60 second sponge cake you only need 30 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Mike's 60 Second Sponge Cake:
  1. Provide Microwave Sponge Cake
  2. You need 1/4 tsp Vanilla Extract
  3. Take 1/2 tsp Baking Powder
  4. Use 1/2 cup All Purpose Flour
  5. Provide 2 tbsp Whole Milk
  6. Use 1/4 cup Melted Butter
  7. Get 1/4 cup Regular Sugar
  8. Provide 1 medium Fresh Egg
  9. Provide Kitchen Equipment
  10. Provide Ramakins [3" deep - 3" width]
  11. Get Butter Spray Or Olive Oil Spray
  12. Take Cling Wrap
  13. Provide Toothpicks
  14. Prepare 1 medium Mixing Bowl
  15. Take 1 Whisk
  16. Get Options
  17. Get Strawberries
  18. Provide Cooked Apples With Brown Sugar & Cinnamon
  19. Provide Raspberries
  20. Use Blueberries
  21. Take Pineapple
  22. Prepare Bananas
  23. Take Oranges
  24. Prepare Mango
  25. You need Kiwi
  26. Provide Honey
  27. Provide Ice Cream
  28. You need Cool Whip
  29. Use Chilled Canned Fruit
  30. Prepare High End Quality Jams
Steps to make Mike's 60 Second Sponge Cake:
  1. ° Mix everything in the Microwave Sponge Cake section with whisk. ° Leave no lumps.
  2. Spray your ramakins with an olive oil or butter spray.
  3. ° Fill ramakins 1/2 way to their tops. ° Cover ramakins tightly with cling wrap. ° Poke 4 holes in the cling wrap with a toothpick.
  4. ° One ramakin at a time - microwave each cake for 55 to 60 seconds. ° Check at 50 seconds on your first try. ° 55 seconds consistently does the trick for me in a newer 1100 watt microwave.
  5. ° While sponge cake is still warm, using the blade of a butter knife - gently pull cake from your ramakins sides. ° Turn ramakins over and gently release your cakes on to a plate and allow them to cool covered with cling wrap. These cakes will dry out quickly if not covered.
  6. Break these cakes up in pieces or dish your cakes up any way YOU desire. Get creative!
  7. ° You can use a self rising flour but know it will create a smoother cake finish [see last photo below] than the AP flour would. It's the AP flour that gives this cake it's spongy look. However, the absorbency and sweet taste are ultimately identical with self rising. ° If choosing to use a larger ramakin as pictured below, you'll need to microwave for about 90 seconds + until cake is done.
  8. ° If you're interested in the Strawberry Shortcake and sauce pictured above: It's 10 large crushed strawberries, water [as needed], Sugar In The Raw or sugar [to taste] and 1/4 tsp lemon zest. ° There's also a large dollop of high end - quality Strawberry Jam at the base of each glass. ° Mix 1 tablespoon corn starch + 1 teaspoon water very well and add it to your simmering strawberries to thicken your sauce - if desired. ° Drizzle sauce over sponge cake. ° Add sliced fresh strawberries and Cool Whip to taste.
  9. Enjoy! .

Castella is one of the most interesting sponge cakes you'll ever make. With its beginnings coming from Portuguese traders but with centuries of adaptation in Japan, and made from bread flour leavened only with egg, this half-baked. "Tomato Sponge Cake. Cut them all in half and filled. Ingredients for meringue You may add ingredients with different flavours to the sponge cake batter to create sponge cakes with different flavours, such as Vanilla Sponge Cake, Pandan Sponge Cake, Orange Sponge Cake, etc. My mom used to make this cake when we we were growing up.

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