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Mike's New Mexican Pork Stew
Mike's New Mexican Pork Stew

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We hope you got insight from reading it, now let’s go back to mike's new mexican pork stew recipe. To cook mike's new mexican pork stew you only need 28 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's New Mexican Pork Stew:
  1. Use ● For The First Phase
  2. Prepare 3 Pound Fresh Pork Shoulder Roast
  3. Take 3 (32 oz) Boxes Beef Or Chicken Broth [reserve 1]
  4. You need 16 oz Hatch Green Chilies [four 4 oz cans]
  5. Get 1 Mexican Beer [i used dos equis]
  6. Get 1 (10 oz) Can Rotell
  7. Take 1.5 tbsp Ground Cumin
  8. You need ● For The Second Phase
  9. Use 1 Pound Bucket Hatch Green Chilie
  10. Provide 1 LG White Onion [1/2" chop]
  11. Get 2 LG Potatoes 1/2" chop]
  12. Provide 1 LG Jalapeño [1/4" chop]
  13. Get 1/2 Cup Fresh Cilantro
  14. Take 1.5 tbsp Minced Garlic
  15. Use 1/2 tsp Mexican Oregano
  16. Take 1 tbsp Lime Juice
  17. Get 1 LG Bay Leaf
  18. You need 1/2 tbsp Esposito Herbs
  19. Provide 1/2 tbsp Green Chili Powder [optional - order online]
  20. Provide ● For The Sides
  21. Provide as needed Flour Tortillas
  22. Use as needed Corn Tortillas
  23. Use as needed Tortilla Chips
  24. Prepare as needed Lime Wedges
  25. Prepare as needed Fresh Cilantro
  26. Prepare as needed Tortilla Chips
  27. Prepare as needed Mexican Beer
  28. You need as needed Mexican 3 Cheese
Instructions to make Mike's New Mexican Pork Stew:
  1. Place everything in the Phase One section in a large thick bottom pot.
  2. Simmer on medium covered for 3 hours.
  3. Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was.
  4. 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish.
  5. 1 Pound bucket Bueno Hatch Green Chilie pictured.
  6. Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly.
  7. Simmer pot 15 additional minutes covered. Stir regularly.
  8. Uncover pot and simmer until most all fluids have dissipated. Stir regularly.
  9. Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix.
  10. Serve with an ice cold Mexican beer. Enjoy!

Pat pork dry with paper towels and season with salt and pepper. New Mexican Pozole - Posole, the savory and hearty, rather soupy stew made from dried large white corn kernels simmered for hours, is traditional and easy to prepare Stir This Mexican Pork Shoulder Stew is hearty and savory, and perfect for a winter meal! If you think of it, salt the pork liberally the night before. But it's a nice touch if you do. Make this classic Mexican dish in your slow cooker for ease and extra flavor.

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