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Classic Victoria Sponge Cake
Classic Victoria Sponge Cake

Before you jump to Classic Victoria Sponge Cake recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Healthy eating promotes a feeling of wellness. We are likely to feel way less gross when we increase our daily allowance of nutritious foods and lower our consumption of processed foods. Eating more vegetables helps you feel much better than eating a portion of pizza. This is often a problem, nonetheless, when it comes to eating between snacks. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.

One of the most popular treats is low fat yogurt. Occasionally people choose to eat yogurt over a nutritious lunch which is not the greatest idea. As a food, however, yogurt is one of the best things you’ll be able to reach for. It contains a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work properly depending upon the culture used to make it. Try putting in some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. This decreases your sugar consumption without reducing the taste of your snack.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to classic victoria sponge cake recipe. To make classic victoria sponge cake you need 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Classic Victoria Sponge Cake:
  1. You need For the Cake
  2. Provide 4 large Eggs
  3. Get 250 grams Soft Butter (can be salted or unsalted)
  4. Prepare 250 grams Self Raising Flour
  5. Take 250 grams Caster Sugar
  6. Prepare 1 1/2 tsp Vanilla Essence
  7. Provide 1 1/2 tsp Baking Powder
  8. Use 2 tbsp Milk
  9. Prepare For the filling
  10. You need 100 grams Soft Butter (can be salted or unsalted)
  11. Prepare 140 grams Icing Sugar
  12. You need 1 tsp Vanilla Essense
  13. Use Strawberry/Raspberry Jam
Steps to make Classic Victoria Sponge Cake:
  1. Preheat the oven to 170°C (fan) and line two 7 inch cake tins
  2. Add the softened butter into a large mixing bowl and with a hand mixer or a spoon, cream until light. Then add the caster sugar and cream them both together until they are fluffy.
  3. In a separate jug or bowl beat the eggs until they are fully mixed. Then in small amounts slowly add them to the butter and sugar keeping the mixer or spoon moving.
  4. Once the ingredients have been mixed together, sift in the flour, and mix it well into the other ingredients.
  5. Next add the vanilla, baking powder and milk. Mixing them in as well.
  6. Once you are sure the mix has been fully blended together and no lumps are present you can start to spoon the batter evenly into the cake tins.
  7. Put the tins on the top shelf of your oven and cook for 25-35 minutes
  8. While they are cooking prepare the butter icing
  9. Add the soft butter and icing sugar into a mixing bowl and mix by hand or with an electric mixer until light and fluffy. Then add vanilla extract to taste and mix again.
  10. Once the cake has been taken out of the oven and cooled on a wire rack, you can start to spread the icing and jam over the sponges and sandwich them together.
  11. Dust the cake with a sprinkle of icing sugar and enjoy!

Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. From afternoon tea to an exuberant birthday cake to the classic Vicky sponge, baking cake is a national pastime. We teamed up with ex-pat Paola Thomas to bring you five. This Victoria sponge is a British classic and delicious afternoon teatime treat, combining strawberries and cream. Divide the mixture evenly between the tins and level with a knife.

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