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My Grilling Spot Shrimp Kebabs
My Grilling Spot Shrimp Kebabs

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To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to my grilling spot shrimp kebabs recipe. You can cook my grilling spot shrimp kebabs using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Grilling Spot Shrimp Kebabs:
  1. Take 1/2 Pound Fresh Shrimp
  2. You need 3/4 Pound Diced Pineapple
  3. Take To Taste Salt
  4. Use To Taste Black Pepper
  5. Prepare Sauce
  6. You need 2 Oz. Shelled Nuts
  7. You need 3 Tablespoons Garlic Sauce
  8. Prepare 1 Tablespoon Turmeric Powder
  9. Take 1 Tablespoon Yellow Curry Powder
  10. Provide 1 Tablespoon Cardamom
  11. Take 1 Tablespoon Cummin
  12. Prepare 1 Tablespoon Black Pepper
  13. You need 1/2 Can Light Flavored Beer (ie. Pale Ale, Pilsner)
Steps to make My Grilling Spot Shrimp Kebabs:
  1. Wash the Shrimp with plenty of water and set the kebab alternating them with the Pineapple. Add Salt and Black Pepper to taste.
  2. Crush the nuts and place them on a bowl.
  3. Add the Garlic Paste, Turmeric, Black Pepper, Cummin, Yellow Curry and Cardamom. Mix well.
  4. Add Beer and mix well.
  5. Place the kebabs on the grill and cook at medium heat for 10 min on each side. While grilling, add the sauce on top of the kebabs.
  6. Serve and enjoy!

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