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Before you jump to Mike's Smoked Salmon On Onion Bagles recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
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There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to mike's smoked salmon on onion bagles recipe. To make mike's smoked salmon on onion bagles you only need 30 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Mike's Smoked Salmon On Onion Bagles:
- Prepare ● For The Smoked Salmon
- Take 2 Pounds Fresh Salmon
- Provide 1 Cup Brown Sugar
- Provide 2 tbsp Cracked Black Pepper
- Provide 1 tbsp Lemon Pepper
- Use 1 tbsp Kosher Salt
- Take 1 tbsp Dried Dill
- Use ● For The Serving Options
- Provide Assorted Bagels
- Use Flatbread [for wraps]
- Provide Assorted Cream Cheese
- Provide Leaves Spinach
- Prepare Lemon Wedges
- Provide Tatziki Sauce
- Prepare Avacados
- Provide Chives
- Take Eggs
- Use Crostinies
- Get Crackers
- Get Cucumbers
- Take Sprouts
- You need Tomatoes
- Use Lettuce
- Take Arugula
- Get Cilantro
- Get Parsley
- Use Shallots
- Get Red Onions
- Provide Capers
- Provide Fresh Dill
Steps to make Mike's Smoked Salmon On Onion Bagles:
- Check for any bones. Rinse fillets well under cold water.
- Mix your dry rub.
- Press dry rub firmly on your fillets. Coat the top bottom and sides generously. Wrap your fillets tightly in plastic wrap. Weigh fillets down with whatever you can find. Canned goods etc. Refrigerate for 2 to 3hours. Pull from fridge and drain/discard any fluids.
- Use your choice of wood chips. I prefer Hickory for salmon.
- Bring smoker up to between 200° & 225°. Spray rack with a non stick spray. Place fillets skin side down. Cover and smoke for 60 to 90 minutes - depending upon the thickness of your fillets.
- Fully smoked salmon pictured. The internal temperature should be 140° at its thickest part.
- Allow salmon to dry. Allow fillets to set for one hour refrigerated the bias [angle] and serve with items of your choosing. See ideas above.
- Enjoy!
This sounds like a great version. These Smoked Salmon Bagels are loaded with a homemade herb cream cheese, avocado and Smoked Salmon - the piece de resistance. Avocado - Quite frankly I can't remember the last Red Onion - always a nice addition and can sub for the chives. Very thinly sliced, you won't need much. Instead of topping bagel toasts with slices of expensive smoked salmon, treat your guests to this flavorful spread.
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