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The ingredients needed to cook Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
- Prepare 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
- Use 1 lb andouille sausage links, sliced
- Provide 1 lb extra large shrimp (20-30 count)
- Prepare 1 large diced onion
- Use 3-4 garlic cloves
- Prepare 1 bell pepper finely chopped (red, yellow, (gives it color) or green
- Provide 2 stalks celery, finely chopped
- Provide 3-4 cups chicken broth
- Provide 1/2 tsp dried thyme
- Use 1/2 tsp dried oregano
- Provide 1/2 tsp ground marjoram
- Take 1 tbsp Cajun seansoning
- Take 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
- Get 1/2 tsp salt
- Provide 1/2 tsp pepper
- Prepare 1 tsp smoked paprika
- Get Olive oil
Instructions to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
- I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
- In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
- Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!
To save time, buy frozen peeled shrimp and thaw in the. We love the convenience of one-dish meals–which minimize both prep and cleanup time. Using both Andouille sausage and juicy pink shrimp, this. One-pot Jambalaya with rice, chicken, shrimp & sausages! Jambalaya Recipe - Easy, tasty, one pot recipe for Jambalaya prepared with rice, chicken, shrimp, and sausages.
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