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Coffee semolina cup with chocolate ganache
Coffee semolina cup with chocolate ganache

Before you jump to Coffee semolina cup with chocolate ganache recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Healthy and balanced eating promotes a feeling of health and wellbeing. We tend to feel way less gross when we increase our intake of healthy foods and decrease our consumption of processed foods. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s difficult to find wholesome foods for treats between meals. Shopping for goodies can be a challenge because you have a great number of options. Why not try one of many following wholesome snacks the next time you need some extra energy?

If you’re not sensitive to nuts, try eating some almonds! As an all-in-one energy booster, almonds provide many health benefits. Various vitamins and minerals are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which can often make you sleepy. Having said that, you may not need a nap after eating almonds. Alternatively they will simply help your muscles and digestive system relax while also helping you feel less frustrated. Sometimes eating almonds can even be a mood enhancer!

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to coffee semolina cup with chocolate ganache recipe. You can have coffee semolina cup with chocolate ganache using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Coffee semolina cup with chocolate ganache:
  1. Take Semolina cup coffee
  2. You need 1/2 cup Semolina
  3. Take 1 1/2 tsp Coffee
  4. Provide 300 ml Condensed milk
  5. Provide 2 cup Milk
  6. Get as needed Butter
  7. Get For chocolate Ganache
  8. Take 50 gm Dark chocolate chopped roughly
  9. Get 1/4 cup Milk
Steps to make Coffee semolina cup with chocolate ganache:
  1. Take 2tbps butter in a pan. Heat it on a medium flame add semolina in a butter & stir fry continuously to avoid lumps.Soon the colour changes to golden brown.Be careful not to burn.
  2. Pour condensed milk in a pan & cook for 1 minute on low flame. Prepare coffee, take 3-4 tbsps of milk in a cup& mix coffee in it to form a thick paste.Add rest of the milk & no lumps at all. Mix it well.
  3. Then pour half of the mixture into condensed semolina milk mixture. Cook 1-2 min on medium flame. Once the mixture thickens add rest of the coffee mixture. Cook for 2-3 minutes.
  4. Again the mixture starts thickening & it starts leaving the pan & looks like a lump. Switch off the flame & transfer the mixture in a greased molds. Allow them to cool.
  5. Now prepare the ganache or chocolate sauce. In a pan add chopped chocolate & microwave for 1 min. Add butter & mix it with fork. It looks shiny & Smooth. Add milk to make a chocolate sauce.
  6. Once the cup cooled completely, unmold them. Arrange on serving plate & pour chocolate sauce on it.Garnish with it with nuts & chopped chocolate. Serve chilled or at room temperature. Enjoy the delicious coffee cups with chocolate sauce.

Depending on the ratios of each ingredient that you use, ganache can be used as a pourable glaze. This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! It's such a simple and delectable dessert I heat my cream in a glass measuring cup right in the microwave, but you could also do it in a pot over the stove. If you use the microwave, it won't need. Chocolate Ganache is dead easy to make and has many applications: frosting, Chocolate Ganache Cake, piping, whipping, pouring or dipping!

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