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Tomato & Pork, Cheese Melts
Tomato & Pork, Cheese Melts

Before you jump to Tomato & Pork, Cheese Melts recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily offers many benefits and is becoming a more popular way of living. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some minor changes that can start to make a positive impact to our everyday eating habits.

To see results, it is definitely not essential to drastically change your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you used to. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Evidently, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to tomato & pork, cheese melts recipe. You can have tomato & pork, cheese melts using 17 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to cook Tomato & Pork, Cheese Melts:
  1. You need 3/4 lb ground pork
  2. Get 1 medium green tomato (chopped)
  3. Get 1 medium yellow tomato (chopped)
  4. Take 1 medium firm red tomato (chopped)
  5. Take 1 medium orange pepper ( smaller chopped\diced)
  6. Get 1 medium white or yellow onion (chopped)
  7. You need 1/2 tbsp chili powder
  8. Use 1/2 cup cilanto (chopped)
  9. Use 2 tbsp jarred minced garlic with juices
  10. You need 1/2 tsp ground cumin
  11. Use 1 salt n pepper to taste
  12. Use 1 flatbread cut into 18 triangles
  13. You need 1 olive oil (see recipe)
  14. Take 1 medium yellow/orange tomato sliced thin
  15. Use 1 medium red tomato sliced thin
  16. Prepare 1 brick motzarella cheese (8oz)
  17. Get 1 fresh baby chives cut into 1 1/2inch long pieces
Instructions to make Tomato & Pork, Cheese Melts:
  1. preheat oven to 350
  2. gently brush a small amount of olive oil on each side of your 18 pieces of triangled flatbread.. toast for about 15 minutes in oven flipping halfway through. they will be done when lightly crisped.
  3. remove from oven and set aside..
  4. in a large skillet place 2 tbl. oil.. add ground pork, onion, orange pepper, cilantro, chili powder, cumin, salt pepper and garlic.. sautee for 10 min. then add the diced green tomato.
  5. heat until pork is cooked through.. make sure your pork is in smaller pieces not large chunks.
  6. add yellow and red diced tomatoes.. cook until tomatoes start to break down..about 10 more minutes..
  7. remove from heat and place into a bowl. removing some of the liquid but not all.
  8. turn oven onto broil.. high..
  9. slice the brick of cheese into thin 1/4 inch slices. as pictured.
  10. place flatbread triangles on a cookie sheet and place a small amount of the tomato pork mix onto the flatbread so its covered. but not to high where it will topple.
  11. then add 1 slice of tomato per flatbread on top of the tomato pork mix.
  12. then add 2 slices of cheese on top of tomato.
  13. place 3 small pieces of baby chive pretty like across the top of cheese.
  14. place into broiler until cheese is melted and slightly browned.
  15. serve with sour cream, salsa, guacamole or whatever u would like.. great served alongside mexican rice.
  16. also great for an appetizer.
  17. if u don't like cilantro u can add less or omit…
  18. u can sub motz cheese with queso,or cheddar!

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