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Cinnamon buns
Cinnamon buns

Before you jump to Cinnamon buns recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make some simple changes that can start to make a good impact on our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably pick out a lot of items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One heart-healthy option that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.

Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to cinnamon buns recipe. You can cook cinnamon buns using 18 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Cinnamon buns:
  1. Provide Dough
  2. Take 1 cup warm milk (110 degrees F/450 degrees C)
  3. Take 2 egg room temperature
  4. You need 1/3 cup melted margarine
  5. Get 4 1/2 cup bread flour
  6. Get 1 tsp salt
  7. Provide 1/2 cup white sugar
  8. Prepare 2 1/2 tsp bread machine yeast
  9. Provide Filling
  10. Use 1 cup brown sugar, packed
  11. Provide 2 1/2 tbsp ground cinnamon
  12. Take 1/3 cup butter, softened
  13. Take Topping
  14. Prepare 1 (3 ounce) package cream cheese, softened
  15. Get 1/4 cup butter, softened
  16. You need 1 1/2 cup confectioners' sugar
  17. Take 1/2 tsp vanilla extract
  18. You need 1/9 tsp salt
Steps to make Cinnamon buns:
  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
  3. Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400°F (200 degrees C).
  4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

If you love gooey cinnamon buns, here's the secret ingredient. Everyone raves about these homemade yeast rolls. This traditional Swedish kanelbullar (cinnamon buns) recipe is made with a perfectly soft and chewy cardamom dough, a buttery cinnamon-sugar filling, and twisted into cute little knots. Cinnamon buns, cinnamon rolls, cinnamon roll bites…. these are a few of my favorite things. A few of my favorite things that I rarely ever make, because I know all too well what happens when they're in.

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