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Victoria Sponge Cake
Victoria Sponge Cake

Before you jump to Victoria Sponge Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make a few minor changes that can start to make a positive impact to our daily eating habits.

The first change you can make is to pay more attention to what you buy when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? One wholesome option that can give you a healthy start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Obviously, it’s easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to victoria sponge cake recipe. To cook victoria sponge cake you need 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Victoria Sponge Cake:
  1. Use 2 cup self-rising flour
  2. You need 2 cup butter
  3. Provide 4 large free range eggs
  4. Take 2 cup sugar
  5. Use 1 tbsp vanilla essence
  6. You need 2 tbsp milk
  7. You need 1 can whipped cream
  8. Provide 1 bunch fresh berries
Instructions to make Victoria Sponge Cake:
  1. Preheat oven to 180C/350F
  2. Grease and line a round cake tin (18cm) with baking paper. I usually grease the baking paper with butter and then sprinkle some brown sugar. This makes the cake crust a lovely brown color and adds flavour
  3. Cream the butter and sugar until fluffy
  4. Beat in eggs, one at a time..
  5. Add in the vanilla essence
  6. Add flour and then mix
  7. Add the milk
  8. Keep mixing till batter is soft and dropping consistency
  9. Pour mixture into the cake tin… and spread out the batter with a spatula
  10. Bake for 20-25mins or until golden brown and check with a tooth pick or skewer inserted in the middle to make sure it comes out clean
  11. Remove from oven and place on rack to cool
  12. Decorate with cream and add freshly cut berries
  13. Enjoy!!!

Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream. It is cut into small "sandwiches" and served in a similar manner. {table for two

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