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BBQ Pulled Pork Nachos
BBQ Pulled Pork Nachos

Before you jump to BBQ Pulled Pork Nachos recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. The overall economy is affected by the number of people who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make several minor changes that can start to make a positive impact to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably buy a lot of items out of habit. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? One nutritious alternative that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy diet.

Evidently, it’s not hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to bbq pulled pork nachos recipe. To make bbq pulled pork nachos you need 46 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make BBQ Pulled Pork Nachos:
  1. Provide ⚫Pulled Pork:
  2. You need 3 1/2-4 lb. pork butt or loin
  3. You need 2 Tbsp. paprika
  4. You need 1 Tbsp. salt
  5. Prepare 1/2 tsp. pepper
  6. Prepare 1/2 tsp. garlic powder
  7. Prepare 1/4 tsp. chili powder
  8. Provide 1/4 tsp. dry mustard
  9. Take 1/8 tsp. red pepper
  10. Provide 1/2 bottle beer
  11. Use 1/2 cup apple cider vinegar
  12. Get 1 Tbsp. liquid smoke
  13. Provide ⚫BBQ sauce:
  14. Provide 2 Tbsp. butter
  15. Get 1 1/2 cup ketchup
  16. Get 1/3 cup worcestershire sauce
  17. Take 1/4 cup A-1 Steak sauce
  18. Provide 1/4 cup maple syrup
  19. You need 2 Tbsp. brown sugar
  20. You need 2 Tbsp. apple cider vinegar
  21. Use 1/8 tsp. liquid smoke
  22. Use 1/2 tsp. onion powder
  23. Use 1/2 tsp. pepper
  24. Provide ⚫Cheese Sauce:
  25. You need 2 eggs
  26. You need 1 cup Evaporated milk
  27. You need 1 tsp. dry mustard
  28. Provide 1/2 tsp. worcestershire sauce
  29. Prepare 1/2 tsp. hot sauce
  30. Prepare 8 oz. shredded cheddar cheese
  31. Provide to taste salt
  32. Prepare 1 Tbsp. cornstarch
  33. Take 1 Tbsp. water
  34. You need ⚫Cilantro Cream:
  35. Use 1/2 cup sour cream
  36. Prepare 1 Tbsp. chopped fresh cilantro
  37. Use 1 tsp. lime juice (1/2 lime)
  38. Take to taste salt
  39. Get ⚫⚫⚫For toppings⚫⚫⚫
  40. Get Tortilla Chips, your favorite brand
  41. Provide slices Pickled jalapeño
  42. Take 1 pkg. Queso Fresco
  43. Prepare Salsa Verde, your favorite brand
  44. Use Hot Sauce, your favorite brand
  45. Take Fresh Cilantro
  46. You need Sliced onion
Steps to make BBQ Pulled Pork Nachos:
  1. You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!
  2. For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour.
  3. Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices.
  4. I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional.
  5. For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened.
  6. For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened.
  7. For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve.
  8. Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco.
  9. Let the heaping begin!! Enjoy!

I want to talk to you about something very serious. Football season is upon us, which means pretty soon your buddies will be coming over all the time to drink your beer and eat your food. Don't disappoint your friends with sub-par stuff like frozen hot dogs charred to black or lame chips and store-bought dips. Try our easy to follow bbq pulled pork nachos recipe. Remove from oven and serve with guacamole and sour cream.

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