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Braised Konyaku Thread Noodles and Beef with Ginger
Braised Konyaku Thread Noodles and Beef with Ginger

Before you jump to Braised Konyaku Thread Noodles and Beef with Ginger recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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In order to see results, it is definitely not a necessity to drastically alter your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to braised konyaku thread noodles and beef with ginger recipe. You can have braised konyaku thread noodles and beef with ginger using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Braised Konyaku Thread Noodles and Beef with Ginger:
  1. Get packet Konyaku noodles
  2. Prepare to 150 grams Coarsely chopped beef
  3. Get piece Ginger
  4. You need Dried red chili peppers
  5. Provide less than 1 tablespoon Vegetable oil
  6. Use Seasonings:
  7. Get Soy sauce
  8. Take Sake
  9. Take Sugar
  10. Provide Mirin
  11. Provide Sesame oil
Instructions to make Braised Konyaku Thread Noodles and Beef with Ginger:
  1. Cut the konnyaku noodles into bite sizes (about 7 to 8 cm-lengths) and boil in hot water for about 5 minutes to remove their bitterness. Drain in a colander.
  2. If the beef is too big, unravel and cut into 3 cm long pieces.
  3. Julienne the ginger. Remove the seeds of the chili and chop finely. Combine the seasonings.
  4. Heat a frying pan over a medium heat. Heat the vegetable oil and fry the ginger.
  5. Add the beef and fry.
  6. After the colour of the beef is changed, add the konnyaku noodles and stir-fry.
  7. Add the chilli and combined seasonings. Continue to heat until any excess liquid is evaporated and it makes a crackling sound. Sprinkle the sesame oil for finishing.
  8. Plate and serve. It gets tastier after you let it cool down and let the flavors settle in, so it tends to taste even better the next day.

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