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Before you jump to Avocado 🥑 + Poached Egg 🥚 Sourdough Toast recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to avocado 🥑 + poached egg 🥚 sourdough toast recipe. You can have avocado 🥑 + poached egg 🥚 sourdough toast using 4 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Avocado 🥑 + Poached Egg 🥚 Sourdough Toast:
- Get 1 piece Sourdough Bread (Toasted)
- Provide 1/2 Avocado (Smashed)
- Use 1 Large Egg (poached)
- Prepare Balsamic Glaze to drizzle (optional)
Steps to make Avocado 🥑 + Poached Egg 🥚 Sourdough Toast:
- Toast bread depending on how you like it.
- Bring pot of water to a boil, then reduce heat to a rolling simmer. Crack egg into a small cup, stir water to create a vortex and slowly pour egg into the water. Cook for 3-4 minutes then remove with a slotted spoon.
- Top the toast with 1/2 smashed avocado and the poached egg. Drizzle with some balsamic glaze!
The crisp Homemade Rye Sourdough Bread, the crunchy rocket leaves and the delicious runny egg yolk melt together just perfectly. Place the avocado in a bowl and mash it with the back of a fork, add the lemon juice, and pepper to taste. Crack eggs in the egg poacher, placed into simmering water. Toast the bread and divide the avocado mixture between the two pieces of bread. Place the poached eggs on top and sprinkle with pepper.
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