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Before you jump to My mom’s cornbread dressing, almost recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
Healthy and balanced eating encourages a feeling of well being. We have a tendency to feel way less gross whenever we increase our intake of healthy foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, nevertheless, when it comes to eating between goodies. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.
Yogurt is often a snack many people neglect. Occasionally people elect to eat yogurt over a healthy lunch which is not the right idea. You can not beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it’s a good source of protein and vitamin B. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by many people. Yogurt unites perfectly with nuts along with seeds. It’s an simple way to lessen sugar while still enjoying a delicious snack.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to my mom’s cornbread dressing, almost recipe. You can have my mom’s cornbread dressing, almost using 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare My mom’s cornbread dressing, almost:
- Provide 6 packages unsweetened cornbread
- Use 2 cartons chicken stock
- Provide 4 ribs of celery, diced
- Provide 1 large onion, chopped
- Prepare 1 bell pepper (any color)diced
- Provide to taste minced garlic
- You need 4 eggs, beaten
- Use 1 tbsp. sage
- Provide to taste Salt and pepper
Instructions to make My mom’s cornbread dressing, almost:
- Make the cornbread as package directs. (I double the recipe so I’m making double amount to bake in 1 baking dish).(2 large baking pans & 1 medium size)
- When cornbread cools, break apart in a large bowl or stock pot. Crumble until finely crumbled. Let sit overnight, but use a potato masher & mash up every so often til you ho to bed. This makes it dry out by morning.
- Chop up the veggies & sauté in about 3 tbsp. Olive oil. While doing that,mix up your eggs in a small bowl.
- Add your eggs to the mashed up cornbread.Add the chicken stock slowly, while stirring. You should be able to see a little stock over cornbread.Add veggies, & seasonings. Mix well. Pour into sprayed or buttered baking dishes
- Bake at 350 degrees until lightly browned on top. You can cut recipe in half.
See more ideas about cornbread dressing, dressing recipes cornbread, cornbread Try this Southern cornbread dressing. It's an easy, no-frills, delicious recipe. The seasoning is in perfect Both Christmas and Thanksgiving have almost identical menus, my family does NOT like change. This is an Old Fashioned cornbread dressing recipe like Moms's traditional cornbread dressing. It's an easy cornbread dressing recipe perfect for Thanksgiving Dinner or any time.
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