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We hope you got insight from reading it, now let’s go back to mike's spicy mexican chicken soup recipe. You can cook mike's spicy mexican chicken soup using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Mexican Chicken Soup:
- Provide ● For The Spicy Mexican Chicken Soup
- Get 2 Cups Shredded Roteseri Chicken
- Use 4 (15 oz) Cans Chicken Broth [+ water as needed]
- You need 2 (4 oz) Cans Green Hatch Chilies
- Prepare 2 LG Thin Sliced Jalapenos
- Use 1 Cup Pace Picante Sauce [hot]
- Use 1/2 Cup Dark Mexican Beer
- Provide 2 Cups Diced Potatoes
- You need 1 Green Bell Pepper [thin sliced - deseeded]
- Get 4 Cups Cabbage [thin sliced]
- Take 1 (8 oz) Can ROTELL [with chilies]
- You need 1/4 Cup Radishes [thin sliced]
- Take 1 Cup White Onion [thin sliced]
- Provide 1 Cup Red Onion [thin sliced]
- Take 1/2 Green Bell Pepper [thin sliced]
- Prepare 1/2 tsp Crushed Mexican Oregano
- Take 1 tsp Fresh Ground Black Pepper
- You need 2 tbsp Fine Minced Garlic
- Use 2 tbsp Powdered Green Chile Pepper
- Take 1 tsp Powdered Chicken Boullion
- Get 1/2 tsp Graduated Onion Powder
- Prepare 1 tbsp Fresh Ground Cumin
- Provide ● For The Sides & Garnishments [as needed]
- Prepare Jalapenos
- Use Flour Tortillas
- Prepare Tortilla Chips
- Prepare Fresh Cilantro
- Prepare Lime Wedges
- Take Chilled White Onions
- You need Streamed & Blistered Jalapenos
- Prepare Queso Fresco Or Mexican 3 Cheese
Steps to make Mike's Spicy Mexican Chicken Soup:
- Chop all herbs and vegetables.
- Add all fluids and chicken and simmer for 40 minutes.
- Queso Fresco cheese pictured.
- Serve piping hot with additions. Enjoy!
They thought I was hiding something secret in the soup that would add on a bunch of. Chili Spiced Soup with Stoplight Peppers and Avocado Relish. These are really spicy, so you may want to start with a small amount. To increase the spiciness of the soup you can add more of the sauce. This spicy Mexican chicken soup is really easy to make.
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