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Before you jump to Cornbread for dressing recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Deciding to eat healthily has marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, simply making a few minor changes can positively affect everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely choose lots of food items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to cornbread for dressing recipe. You can cook cornbread for dressing using 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Cornbread for dressing:
- Get cornmeal
- Provide buttermilk
- Prepare baking soda
- Use salt
- Provide eggs
Instructions to make Cornbread for dressing:
- Preheat oven to 400°F.
- Mix all the ingredients together in a large bowl until consistent anf smooth.
- Pour batter into a medium iron skillet or a medium glass baking dish if you don't have one.
- Place in oven for about 25 minutes. Check to see if cornbread is done by placing a toothpick inside. If the toothpick comes out clean, it is done.
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