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BASIC SPONGE CAKE
BASIC SPONGE CAKE

Before you jump to BASIC SPONGE CAKE recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. Even though we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making some small changes can positively affect everyday eating habits.

The first change you need to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? A good healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy every day. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to basic sponge cake recipe. To cook basic sponge cake you only need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare BASIC SPONGE CAKE:
  1. Use 1 cup sifted cake flour
  2. Take 1 tsp baking powder
  3. You need 1/4 tsp salt
  4. Get 5 egg yolks
  5. Take 2 tsps. cold water
  6. You need 1 tsp vanilla
  7. Take 5 egg whites
  8. You need 1/2 cup sugar for egg yolks
  9. Use 1/2 cup sugar for egg whites
Steps to make BASIC SPONGE CAKE:
  1. Sift flour, baking powder and salt together. Set aside. Beat egg yolks with cold water and vanilla until light. Gradually add sugar, beating well until thick and lemon-colored. Set aside.
  2. Beat egg whites until soft peaks are formed. Add sugar gradually, beatinh well until very stiff but not dry. Fold egg yolks alternately with flour mixture into egg whites.
  3. Pour into prepared pans. Bake at 350°F. about 20-25 minutes. Cool and frost with your favorite icing.
  4. Any DESIRED ICING can be used!

Basic Vanilla Sponge Cake Recipe/yes you can also bake cake at home/eggless sponge cake in Basic eggless vanilla sponge cake, made using whole wheat flour. A simple and easy basic sponge. These useful spices can be used to cook so many different meals! This is a tutorial on how to make a basic plain sponge cake. If you are looking for some extra flavour, simply use a few drops of vanilla essence or any other essence that you like.

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