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Victoria Sponge Cake
Victoria Sponge Cake

Before you jump to Victoria Sponge Cake recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Healthy eating encourages a feeling of wellness. Increasing our intake of healthy foods while reducing the intake of unhealthy kinds contributes to a more wholesome feeling. A bit of pizza does not cause you to feel as healthy as eating a fresh green salad. This can be a problem, nonetheless, with regards to eating between goodies. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.

Certain foods made from whole grains are great for a quick snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are always better than highly processed grains included in white bread.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to victoria sponge cake recipe. To cook victoria sponge cake you only need 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Victoria Sponge Cake:
  1. You need 3/4 cup unsalted butter at room temp
  2. Get 3/4 cup caster sugar
  3. Provide 3 eggs beaten
  4. Take 1 1/2 cup plain flour
  5. Provide 2 tsp baking powder
  6. You need 1/2 tsp salt
  7. Provide 2 tbsp milk
  8. Prepare 1 tsp vanilla extract
  9. Get 1 raspberry jam
  10. Provide 1 whipping cream
  11. Get 1 tsp powder sugar
Steps to make Victoria Sponge Cake:
  1. preheat oven to 180.C or 350.F
  2. cream butter and sugar together
  3. beat eggs and slowly add to mixture
  4. slowly add flour, baking powder and salt and fold in to mix
  5. add milk and vanilla into mix
  6. use spatula to divide batter between two pans and smooth top
  7. place on middle shelf in oven for 20-25 mins until golden and top springs back when pressed lightly
  8. allow to cool for at least 10 mins before moving to wire rack
  9. whip cream until stiff and apply to one side and jam on other piece
  10. sandwich the two layers and sprinkle powder sugar on top

Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream. It is cut into small "sandwiches" and served in a similar manner. {table for two

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