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We hope you got insight from reading it, now let’s go back to kabocha squash spelt sourdough flat bread recipe. To make kabocha squash spelt sourdough flat bread you only need 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Kabocha squash Spelt sourdough flat bread:
- Provide 3 cup mashed kabocha squash
- You need 1 cup sourdough starter
- Prepare 2 cup fresh milled spelt flour
- Provide 1 tsp salt
- Prepare 1 Tsp olive oil
Instructions to make Kabocha squash Spelt sourdough flat bread:
- Mash room temperature baked kabocha squash in a food processor or by a fork.
- Mix in flour, salt and sourdough starter. Ferment at least 4 hours at room temperature.
- Divided the dough into 12 parts. Roll each part to a ball then flat it by hand and pan grill it until golden brown.
Gallery of √ Vegan Spelt Bread Recipe So, I baked the squash and made up some squash rolls. I made enough dough to bake up a loaf of squash bread as well. Log in; Entries feed; Comments feed; WordPress.org; Discovering Sourdough. Stir gradually into the sugar mixture, alternating with apple cider, until smooth. A safe substitute for those who experience wheat sensitivities.
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