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Stir-Fried Spinach, Pork, and Shirataki
Stir-Fried Spinach, Pork, and Shirataki

Before you jump to Stir-Fried Spinach, Pork, and Shirataki recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Enjoying healthy foods can make all the difference in the way you feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. A little bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthy foods for something to eat between meals. You can spend hours at the food market searching for the right snack foods to help you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

While searching for a convenient nutritious snack, do not forget about yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a snack, however, yogurt is one of the best things you’ll be able to reach for. It is made up of a great deal of calcium, proteins, and B vitamins. Yogurt is simple for the physical body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Yogurt mixes beautifully with nuts and seeds. This minimizes your sugar consumption without lowering the taste of your snack.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to stir-fried spinach, pork, and shirataki recipe. To cook stir-fried spinach, pork, and shirataki you only need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Stir-Fried Spinach, Pork, and Shirataki:
  1. You need 200 grams Spinach
  2. Take 150 grams Ground pork
  3. Get 1 packet Shirataki (konnyaku noodles)
  4. Prepare 1/2 clove Ginger (finely chopped)
  5. Take 2 tbsp ☆Soy sauce
  6. Get 2 tbsp ☆Sake
  7. Use 1 tbsp ☆Sugar
  8. You need 1 dash ☆Salt
  9. Use 1 for frying Oil
Steps to make Stir-Fried Spinach, Pork, and Shirataki:
  1. Wash the spinach, and cut into 4cm pieces.
  2. Boil the shirataki and cut into bite-sized pieces.
  3. Heat oil in a pan and add ginger. Once fragrant, add the pork to cook.
  4. Once the pork is browned and fluffy, add the drained shirataki.
  5. Increase the heat to high to evaporate the moisture from the shirataki.
  6. Add spinach, stem first, and continue cooking. Once all ingredients have cooked through, add the ☆ ingredients, mix quickly and it's done.

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