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Boston Cream Pie
Boston Cream Pie

Before you jump to Boston Cream Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make several simple changes that can start to make a difference to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely buy a lot of items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A good healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to boston cream pie recipe. You can have boston cream pie using 22 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to cook Boston Cream Pie:
  1. Take Custard Filling
  2. Provide 2 Egg Yolks only
  3. Provide 1.5 Cups Almond Milk
  4. Prepare 1/3 Cups Sugar
  5. Take 2 tbsp Cornstarch
  6. Use 1/8 tsp Salt
  7. Provide 1 tbsp Creme Bouquet (or clear vanilla if your a casual)
  8. Use Cake!
  9. Use 1.5 Cups Cake Flour (Use all purpose and replace 2.5 tbps with cornstarch if you dont have any like I never do…)
  10. Get 1 Cup Sugar
  11. Get 1.5 tsp Baking powder
  12. You need 1/2 tsp Salt
  13. Prepare 1/3 Cup Butter
  14. Prepare 3/4 Cup Almond Milk
  15. You need 1 Egg
  16. Get 1 tsp Creme Bouquet (or some vanilla)
  17. Use Chocolate Topping
  18. Provide 3 tbsp Butter
  19. Get 3 oz Unsweetened dark chocolate 70% + (consider
  20. Take 1 cup Powdered Sugar
  21. Prepare 1.5 tsp Crem Bouquet (yeah.. Vanilla)
  22. Provide tbsp Hot Water - ~4
Instructions to make Boston Cream Pie:
  1. Make the Custard. I usually make the cake and the custard in one evening and the next day make the chocolate and assemble as this needs a few hours to set…
  2. Whisk the 2 yolks in a bowl and add the Almond milk.
  3. Mix Sugar, Cornstarch, Salt well together in a small sauce pan until blended
  4. Turn on the heat to med/high and add the egg milk mixture.
  5. Stir constantly until it starts boiling at the edges and it will start thickening. Boil like this for 60 seconds only! Then turn off the heat and mix in the Creme Bouquet flavoring.
  6. Pour into a glass bowl and cover with plastic and a lid, put it in the fridge for at least a few hours. Overnight is great.
  7. Now make the cake! Pre-Heat oven to 350deg. Prepare a 9in cake pan however you do. I crisco the pan and dust with flour and it never sticks.
  8. Sift all the dry cake ingredients into a mixer bowl. Add all the wet ingredients. Mix slowly for a few turns and get it all homogenized.
  9. Mix on high for 3 minutes and make sure to scrape it down a few times to ensure its even and airy.
  10. Pour into cake pan evenly and bake for about 30min until test comes out clean. Remove from oven and let cool for 15-20min.
  11. Baste cake with simple sugar if you like to. Wrap it in plastic and store in fridge overnight with the custard.
  12. Assembly time! Get the cake out and torte it. Layer the bottom with the custard and set the top on it. It will be jiggly. Have a dance party and shake with it. Then get to the chocolate topping. (Maple maybe if you like?)
  13. Heat 4 tbsp or so of water for 30s or so to make it hot. Set it aside
  14. Melt butter and chocolate together in small sauce pan.
  15. When silky smooth, remove from heat and add vanilla and add in the powdered sugar about a third at a time and keep stirring until its sort of a chunky mess.
  16. When all combined add a tbsp of hot water at a time until it is all smoothed back out and looks (smells) like donut topping.
  17. Pour over the jiggly cake evenly and let it drip down the sides. Refrigerate to set it.
  18. More dance party (to burn calories) now put the cake inside of you.

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