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We hope you got benefit from reading it, now let’s go back to mike's classic spicy italian subs recipe. You can have mike's classic spicy italian subs using 21 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to make Mike's Classic Spicy Italian Subs:
- You need as needed 6" Long Oversized Super Thick Fresh Baguette Bun Slices [lightly plain toasted]
- You need to taste Fresh Deli Smoked Ham -Thin Slices [chilled]
- Use to taste Fresh Deli Genda Salami- Thin Slices [chilled]
- You need to taste Fresh Deli Pepperoni -Thin Slices [chilled]
- Use to taste Fresh Deli Smoked Turkey - Thin Sliced [chilled]
- Use to taste Fresh Deli Asiago Cheese- Thin Slices [chilled]
- Prepare as needed Firm Deli Kalmato Olives [chilled - fine chopped]
- Take as needed EX LG Peperoncini Peppers [left whole - chilled]
- Use as needed Fresh Bell Pepper Slices [chilled - super thin sliced]
- Use as needed Red Onion Slices [chilled - super thin sliced]
- You need as needed Shreaded Lettuce [chilled - must be shreaded]
- Get as needed Thin Firm Tomato Slices [chilled]
- Use as needed Italian Seasoning [for garnish]
- Prepare to taste Red Pepper Flakes [for garnish]
- Prepare to taste Mayonnaise [chilled]
- Provide to taste Deli Mustard [chilled]
- Get to taste LG Firm Dill Pickle Spears [claussens brand is best - always found in the refrigerated section of your local market]
- Provide as needed Greek Or Zesty Italian Dressing [greek is best but Kraft puts out a great one - chilled & shaken]
- You need ● For The Sides
- Prepare Chips
- Prepare Ice Cold Beer
Instructions to make Mike's Classic Spicy Italian Subs:
- Slightly plain toast your bread in the oven at 350° for 5 minutes or, less. You'll definitely want them slightly toasty with the addition of your chilly Greek or Italian dressings to be added later. Pile your warmed sub bread with chilly meats, cheeses and vegetables any way you desire. Top with chilled shreadded lettuce, tomatoes, pickle spears, peppers, Italian Seasoning and be sure to drizzle subs with a chilled zesty dressing on top. Also, serve with ice cold beer in thick iced cold mugs. That's it! Easy peasy! Enjoy your Summer!
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