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Thai Style Grilled Eggplant Salad
Thai Style Grilled Eggplant Salad

Before you jump to Thai Style Grilled Eggplant Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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The first change you need to make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A great healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy each day. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Evidently, it’s not at all difficult to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to thai style grilled eggplant salad recipe. To make thai style grilled eggplant salad you only need 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Thai Style Grilled Eggplant Salad:
  1. Use 100 grams Ground chicken
  2. Get 4 Eggplant
  3. Get 4 tbsp Dried shrimp
  4. Provide 2 clove Garlic
  5. Use 1 piece Ginger
  6. Use 2 tbsp Lemon juice
  7. Use 1 tsp Dried basil
  8. Prepare 1 Red chili peppers (sliced into rounds)
  9. Use Flavoring Ingredients:
  10. Use 2 tsp Sugar
  11. Prepare 3 tbsp Fish sauce (nam pla)
  12. Prepare 1 tbsp Sake
  13. Use 1 Vegetable oil
Instructions to make Thai Style Grilled Eggplant Salad:
  1. Here's the line-up of ingredients.
  2. Soak the dried shrimp in warm water + 1 tablespoon sake to reconstitute. You'll use the water later.
  3. Mince the garlic and ginger. Squeeze the lemon.
  4. Place the eggplants on the grill and brown the skins on high heat.
  5. Soak in ice cold water. If you soak them for too long, the flavor of the eggplant will disappear, so only soak until the skins can be peeled off.
  6. Peel the skins off while t still hot.
  7. Cut the grilled eggplants into bite-sized pieces.
  8. Heat vegetable oil in a frying pan. Sauté the garlic, ginger, and red chili pepper slices.
  9. Once fragrant, add the ground chicken.
  10. Add the reconstituted shrimp, 3 tablespoons of the water, 2 teaspoons of sugar, and 3 tablespoons of fish sauce. Mix well.
  11. Move everything to a bowl and let it cool. Add the lemon juice and dried basil for flavor.
  12. Arrange the grilled eggplants on a dish. Pour the remaining combined ingredients on top to finish. Serve with green lettuce leaves, etc.

The tender, sweet, juicy flesh of grilled eggplant is the perfect vehicle for the tart, citrusy dressing, and it's made better by the gooey egg yolk. Thai Food, Grilled Spicy Long Eggplant Salad "Yum Mekeua Yow". IG: @truetasteofthai For ingredient list, please see below. Thai recipe for Northern Thai Eggplant Salad. How it's really made in Thailand.

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