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Cinnamon buns drizzled with warm caramel sauce
Cinnamon buns drizzled with warm caramel sauce

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We hope you got insight from reading it, now let’s go back to cinnamon buns drizzled with warm caramel sauce recipe. You can have cinnamon buns drizzled with warm caramel sauce using 20 ingredients and 19 steps. Here is how you achieve it.

The ingredients needed to make Cinnamon buns drizzled with warm caramel sauce:
  1. Take 2 3/4 cups flour
  2. Prepare 2 Tablespoon brown sugar
  3. You need 2 teaspoons instant dry yeast
  4. Provide Pinch salt
  5. You need 1 Tablespoon vanilla
  6. Provide Pinch cinnamon
  7. Use 1/2 cup water
  8. You need 1/4 cup whole milk
  9. Provide 1 Tablespoon oil
  10. Take 2 1/2 Tablespoons butter
  11. Get Filling
  12. You need 3 Tablespoons butter (room temperature)
  13. Use 1.5 Tablespoon cinnamon powder
  14. Use 1/2 cup brown sugar
  15. Prepare Caramel Glaze
  16. Take 1 cup sugar
  17. You need 6 Tablespoons butter
  18. Provide 1/2 cup heavy cream
  19. Take Pinch salt
  20. Get 1 teaspoon vanilla
Instructions to make Cinnamon buns drizzled with warm caramel sauce:
  1. Mix dry ingredients and set aside.
  2. Warm the butter, milk, oil, and water (finger test)
  3. Mix wet and dry ingredients until you reach a smooth dough pulling away from your bowl. If dry add a Tablespoon of milk.
  4. Knead on a lightly floured surface for a 5-7 minutes.
  5. Place dough in a lightly oiled bowl and allow to double its size.
  6. Punch down the dough and roll out the dough on the counter (add a little flour if needed on the counter.
  7. Preheat oven to 350F/180C.
  8. Roll into a 15 by 9-inch rectangle.
  9. Spread butter all over the dough.
  10. Mix the cinnamon and sugar in a bowl.
  11. Sprinkle on the dough evenly.
  12. Tightly roll up the dough lengthwise into a log.
  13. Cut into even pieces and place in an oil round pan and allow to sit for 30 minutes covered (During this time preheat oven to 350F/180C)
  14. Bake for 30 minutes or until lightly browned.
  15. Caramel Glaze
  16. In a saucepan on medium heat stir sugar with a heat resistant spatula. Watch closely.
  17. Once the sugar starts to melt and become a light amber color and melted, add your butter all in one go. Be careful, it will bubble up with all the heat.
  18. Drizzle the cream in while stirring.
  19. Turn off heat and pour it out into a heat resistant jar to cool down.

To serve, drizzle beignets with caramel sauce and sprinkle with cinnamon. All Reviews for Cinnamon Apple Beignets with Caramel Sauce. Soft and light cinnamon rolls covered in a sticky and gooey caramel sauce and loaded wit. Recipe for a moist apple bundt cake drizzled with a sweet, rich butter pecan glaze. Then baked golden brown and topped with warm caramel sauce!

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