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Before you jump to Fluffy Hot Cross Buns recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can modify their eating habits for the better by implementing a couple of small changes.
These changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil can likewise be healthy for your skin as it is a superb source of vitamin E. It might be that you already believe that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients due to storage or not being picked at the right time.
Evidently, it’s not at all hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to fluffy hot cross buns recipe. You can cook fluffy hot cross buns using 24 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Fluffy Hot Cross Buns:
- Provide A. Tangzhong (10% Hydration)
- You need 60 g bread flour
- Take 300 g water
- Get B. Dough
- Provide 150 g water
- You need 1 (60 g) egg - lightly beaten
- Provide 2 tbsp corn oil
- Prepare 1 tsp salt
- Provide 2 tbsp sugar
- Prepare 540 g bread flour
- Prepare 1 tsp cinnamon powder
- Take (Add 1 tsp nutmeg-opt)
- You need 3 tbsp milk powder
- You need 1 tsp bread improver (optional)
- Use 2 1/4 tsp INSTANT dried yeast
- Provide C. Extra Ingredient (s)
- Use 1 C chopped dried cranberries
- Use Or Sultanas
- Provide D. Topping / flour paste
- You need 2 tbsp - 2 1/2 tbsp water
- Prepare 40 g (1/4 C) plain flour
- You need E. Glazing
- Provide 1/2 tbsp butter
- Get 1/2 tbsp honey
Instructions to make Fluffy Hot Cross Buns:
- Note: This recipe uses INSTANT dried yeast that does not need to be dissolved in water. For active dried yeast, mix it with water and sugar and leave to proof for 5-10 minutes before using.
- A. Tangzhong - Mix flour and water in a small pot and whisk until there is no lump. Heat this mixture over low heat, keep stirring until it turns into a thick paste. Tangzhong is ready when the spoon used to stir leaves a visible trail all the way to the bottom of the pan. Turn off the heat and leave to cool completely. Cover with plastic wrap to keep it from drying before adding to the bread dough. This tanzhong can be prepared the night before or an hour before baking.
- B. Dough - Using a bread maker, place water and A (tangzhong) into the bread pan, followed by the rest of the ingredients in B in the exact order listed. Press ‘dough’ function. Add C (extra ingredients) once dough is formed (or depending on the bread maker instruction). Remove dough from bread pan once bread maker beeps and stops. Proceed to step 5.
- If using a stand mixer, the same order applied and knead until dough reaches ‘window pane’ or stretchable. Cover bowl with a greased cling film and place in a warm place to rise or double in size. Depending on temperature in the house, the rising time varies from 45 mins to 1 1/2 hours. Proceed to step 5.
- After the first rise, transfer dough to a generously floured work top. Punch dough down. Dough is slightly sticky. Divide dough into 18 equal portions, each weighing around 69g-70g. Very lightly, shape each into a ball. Place balls onto a greased baking tin, about 1-2 cm apart. Cover with greased cling film. Set aside in a warm place for 45 minutes or until buns double in size. Preheat oven to 160°C - 170°C.
- D. Topping/Flour paste - Mix water and flour in a bowl. Mix well into a thick paste that is not too thin or way too thick. Spoon into a piping bag or a small plastic bag. Snip off a corner and pipe flour paste over tops of the buns to form lines. Bake buns for 15-20 minutes or until buns turn lightly brown and hollow when tapped. Remove from the oven and immediately brush tops of the buns with E. Next, transfer buns to a cooling rack right away and leave to cool before storing.
- Serve buns with sliced salted butter. Microwave before serving for a warmer buns.
- E. Glazing - Melt butter and honey in a microwave starting with 5 seconds. Microwave for another 5 seconds if needed. Mix well. Brush glaze over warm hot cross buns. Note: Any jam or just melted butter can also be used for glazing.
How to make soft Fluffy Hot Cross Buns. Prepare the dough by mixing the wet ingredients together with the dry ingredients. The resulting dough will be slightly wet. You can make homemade hot cross buns with any type of yeast - rapid rise, instant or dried. Buns will not be as soft and fluffy if you don't need the dough enough.
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