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Before you jump to Mike's Extra Spicy Extra Chunky Pork Chili recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
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We hope you got benefit from reading it, now let’s go back to mike's extra spicy extra chunky pork chili recipe. To cook mike's extra spicy extra chunky pork chili you need 46 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Mike's Extra Spicy Extra Chunky Pork Chili:
- Provide ● For The Meat & Meat Seasonings
- Get 2 Pounds Pork Loin
- Take Dashs Of Cumin
- Prepare Dashs Of Chili Powder
- You need Dashs Of Garlic Powder
- You need Dashs Of Onion Powder
- Use to taste Fresh Ground Black Pepper And Salt
- Use as needed Frying Oil
- Get ● For The Beans
- Provide 1 (16 oz) Can Kidney Beans [drained]
- You need 1 (16 oz) Can Your Favorite Chili [with beef - used as a thickner]
- Take 1 Cup Shredded Cheese [your choice]
- Use ● For The Fluids
- Use 2 (32 oz) Boxes Beef Broth
- You need 1/2 Can Lager Beer
- You need ● For The Vegetables [fresh & canned]
- You need 1 LG Chopped Beefeater Tomato
- Prepare 1 Chopped Medium Green Bell Pepper
- Get 1 LG Chopped White Onion
- Provide 4 LG Sliced Jalapeño Peppers
- Prepare 4 LG Sliced Habenero Peppers
- Get 5 Cloves Sliced Fresh Garlic
- Provide 1 LG Choppef Stalk Celery
- Prepare 1 (4 oz) Can Green Chilies
- Take 1 (28 oz) Can CENTRO Chefs Cut Tomatoes [see photo]
- Prepare ● For The Seasonings
- Prepare 1 tbsp Better Than Bouillon
- Get 1 Dash Worshestershire
- Get 3 tbsp Dehydrated Onions
- Provide 1 1/2 tbsp Ground Cumin
- Use 1/2 tsp Red Pepper Flakes
- Take 2 tbsp Chili Powder
- Prepare 7 Dashes Tabasco Sauce
- Prepare 1 tbsp Garlic Powder
- Prepare 1 tbsp Onion Powder
- Take ● For The Toppings & Side Options [as needed]
- Provide Sour Cream
- Prepare Shreadded Cheeses
- Take Chopped Fresh Chives
- Use Sliced Avocados
- Provide Sliced Jalapeños
- Use Sliced Habeneros
- Provide Chopped White Onions
- Use Tabasco Sauce
- Provide Fresh Tortilla Chips
- Get Fresh Flour Tortillas
Instructions to make Mike's Extra Spicy Extra Chunky Pork Chili:
- Rinse loin in cold water. Cut into 1/2 thick slices. Then into 1" cubes.
- Place oil in pan and add pork. Season to taste. Fry until browned. About 7 minutes.
- Crushed tomatoes used pictured.
- Add both boxes of broth to a large thick bottom pot. Add cooked pork and simmer for one hour covered. Or, until pork is somewhat tender.
- Pork and reduced broth pictured.
- Chop all vegetables. Add vegetables and seasonings to pot and simmer for 15 minutes covered.
- Add everything else to the pot and simmer 15 minutes longer uncovered.
- Serve with any of the items listed in the Toppings and Side Options section listed above. Or, pick your own. Enjoy!
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