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Boston cream pie
Boston cream pie

Before you jump to Boston cream pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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You can make similar alterations with the oils that you use for cooking your food. Olive oil, for example, has monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. It also has vitamin E which is healthy for your skin, among other things. If you currently eat lots of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If you decide to eat organic foods, you can avoid the problem of eating crops that may have been sprayed with deadly pesticides. Looking for a local supplier of fresh vegetables and fruits will give you the choice of eating foods that still have almost all of the nutrients which are usually lost when produce has been kept in storage before it is sold.

To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to boston cream pie recipe. To cook boston cream pie you only need 24 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Boston cream pie:
  1. Provide Custard Filling
  2. You need 2 cups milk
  3. Prepare vanilla bean split or 1.5 tsp vanilla extact
  4. Use 2/3 cup sugar
  5. Prepare 1/3 cup all purpose flour
  6. Get 1/8 tsp salt
  7. Take 2 large eggs
  8. Provide 2 tbsp unsalted butter
  9. Get 1 tbsp rum
  10. Get cake batter
  11. Use 2 cups sifted flour
  12. Provide 1 cup sugar
  13. Prepare 2 tsp baking powder
  14. Provide 1/2 salt
  15. Get 1/3 cup unsalted butter (room temp)
  16. Take 3/4 cup milk
  17. You need 1/2 tsp vanilla extract
  18. Provide 1 large egg
  19. Use chocolate ganache
  20. Provide 2 cups bitter sweet chocolate
  21. Provide 1 tbsp brute cocoa powder
  22. Provide 1 tbsp butter
  23. Get 1/4 cup heavy cream
  24. You need 1 tbsp bourbon (optional)
Instructions to make Boston cream pie:
  1. FOR CAKE BATTER: mix all your wet ingredients and then add to your dry, mix until smoothe. Divide the mix into two 8 inch spring pans. Bake in a 350° pre heated oven for 20 mins. Let sit until cool
  2. FOR CUSTARD: Add all ingredients in a heavy bottom sauce pan, on low heat continue stirring until it starts to thicken. Let cool
  3. FOR GANACHE: Add all ingredients in a heavy bottom skillet on low heat and stir until melted
  4. TO BUILD: 1. On serving platter lay one half of the cake 2. Spread your custard 3. Top with the other cake 4. Pour your ganache over the top and spread evenly. Slice and enjoy!
  5. Note* You can also bake these in muffin pans and turn these into Boston cream pie mini's just build them the same way and maybe double the ganache recipe.

Six years ago, I made my grandma a Boston cream pie for her. America's Test Kitchen classic Boston cream pie recipe!!! Moist and buttery sponge cake with pastry cream and chocolate glaze on top! Boston Cream Pie History: Cooks in New England and Pennsylvania Dutch regions were known for their cakes and pies and the dividing line between them was very thin. Pastry Cream Filling: In a medium saucepan, heat the milk and vanilla bean to a boil over medium heat.

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