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Boston Cream Pie Cheesecake
Boston Cream Pie Cheesecake

Before you jump to Boston Cream Pie Cheesecake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably buy many items out of habit. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. A good healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to boston cream pie cheesecake recipe. To cook boston cream pie cheesecake you need 24 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Boston Cream Pie Cheesecake:
  1. You need FOR VANILLA CAKE LAYER
  2. You need 1 1/2 cups cake flour
  3. Get 1 teaspoon baking powder
  4. You need 1 teaspoon vanilla extract
  5. You need 1/2 cup unsalted butter, at room temperature
  6. Take 1 large egg
  7. Use 1/4 teaspoon salt
  8. Take 1 cup granulated sugar
  9. Provide 3/4 cup milk
  10. Use 1/4 cup mini chocolate chips, do not use regular, they will sink
  11. Prepare FOR CHEESECAKE LAYER
  12. Provide 3 (8 ounce) packs cream cheese, at room temperature
  13. Take 3/4 cup granulated sugar
  14. Get 1 1/2 teaspoons vanilla extract
  15. Use 3 large eggs
  16. Provide 1 cup sour cream
  17. Take FOR CHOCOLATE GANACHE GLAZE
  18. You need 3/4 cup heavy cream
  19. Get 1 cup semi sweet chocolate chips
  20. You need 2 tablespoons salted butter, at room temperature
  21. Prepare FOR GARNISH
  22. Use Sparkle sugar, as needed
  23. Prepare Fresh berries, as needed
  24. Provide Whipped cream, as needed
Steps to make Boston Cream Pie Cheesecake:
  1. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350°F
  2. Whisk together in a bowl flour, baking powder and salt
  3. In a large bowl beat butter and sugar until light and fluffy
  4. Beat in egg and vanilla until smooth
  5. Add flour mixture, alternating with milk and stir just until blended. Fold in mini chips.
  7. Spread into prepared pan
  8. Bake for about 25 minutes until center is set and toothpick comes out clean. Cool on rack
  9. Lower oven temperature to 325°F. Line a baking pan with foil. This is to protect and hold cheesecake while baking
  10. MAKE CHEESECAKE LAYER
  11. In a large bowl beat cream cheese until smooth
  12. Beat in sugar and vanilla
  13. Add eggs one at a time, beating in just until blended
  14. Stir in sour cream until blended
  15. Pour this cheesecake mixture over the cooled cake in spring form pan using an off set spatula to smooth and cover cake layer
  16. Bake on foil lined pan 45 to 50 minutes until the outside edges appear set. Cool in pan on rack for 15 minutes then run a thin knife around edges of pan and realease sides of springform pan. Cool to room temperature before covering and refrigerating at least 6 hours or for best results overnight
  18. MAKE CHOCOLATE GANACHE LAYER
  19. Heat cream until hot but not boiling, add butter off hest and stir until smooth
  20. Pour this hot mixture over chocolate chips, stir until smooth. Chill 10 to 15 minutes just until thick enough to spread
  22. Spread over the top of the cheesecake layer and refrigerate until set
  23. Decorate top with sparkle sugar, do this while chocolate is still not quite set so it sticks
  24. Serve eith whipped cream and fresh berries

This is a creamy cheesecake on top of a moist layer of cake topped with delicious chocolate ganache! And it's perfect because there is no custardy mess happening. Boston cream pie is very much a cake and very much an intimidating recipe if you aren't prepared with some helpful tips, careful. We're giving your traditional Boston cream pie an extra layer of creamy cheesecake flavor. Boston cream pie meets cheesecake in this layered dessert, featuring two layers of moist yellow cake, cheesecake and pastry cream, topped off with a silky chocolate ganache.

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