Hello everybody, welcome to my recipe page, looking for the perfect Classic nigerian buns recipe? look no further! We provide you only the perfect Classic nigerian buns recipe here. We also have wide variety of recipes to try.
Before you jump to Classic nigerian buns recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
Healthy and balanced eating encourages a feeling of wellness. If we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. A little bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. This can be a problem, however, in terms of eating between meals. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
Foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Make the change from refined products such as white bread to the healthier whole grain options.
A large variety of quick health snacks is easily available. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to classic nigerian buns recipe. To make classic nigerian buns you only need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Classic nigerian buns:
- Prepare 2 cups all-purpose flour
- Use 1/2 cup milk 🥛or water
- You need 1/4 cup sugar
- Use 2 beaten eggs
- Prepare 2 tbsp melted butter
- Prepare 1 tbsp baking powder
- Take 1/4 tsp cinnamon/nutmeg (optional)
- Use 1 zest of🍊 or flavor of choice
Instructions to make Classic nigerian buns:
- Mix all the dry ingredients together
- Make a hole in the middle and add in your beaten eggs and melted butter,then your flavor of choice goes in
- Add your milk and mix altogether to form a sticky dough but it shouldn't be runny like that of puff puff
- Mix well for about 6 minutes
- Heat your vegetable oil and fry on a medium low heat
- Enjoy with tea or juice of choice
Growing up, I don't recall ever visiting anyone and being My only memory of Nigerian buns, were the people who hawked them on the street in boxes. Nigerian buns is the twin of Nigerian puff puff. It's quite similar to it in both appearance and preparation. The buns is less oily, weighs more than the puff puff and most times, not as smooth. Today marks my one month Fitfam journey, and what did I tell you guys at the beginning of Nigerian food, Nigerian food, Nigerian food, albeit some modified to be healthier.
If you find this Classic nigerian buns recipe valuable please share it to your close friends or family, thank you and good luck.
